1. Fried rice with bacon and broiler eggs Ingredients: 2 bowls of rice, sauerkraut 150g, 3 slices of bacon, eggs 1 piece, appropriate amount of onion, appropriate amount of ginger, appropriate amount of onion, appropriate amount of soy sauce and appropriate amount of edible oil.
Step: 1. Cut the bacon and sauerkraut into small pieces, and chop the onion, garlic and chopped green onion.
2, wok is easy to get angry, add a small amount of oil, saute shallots, Jiang Mo, garlic paste, add bacon and saute.
3. Add sauerkraut and stir well. You can add a small amount of soy sauce.
4. add rice.
5, stir-fry until the rice grains are scattered, the moisture is reduced, and the rice grains gradually vibrate, so that they can be served.
6. Fry the eggs into a single layer with slow fire and cover with fried rice.
Second, onion and egg fried rice ingredients: 1 bowl of rice, 4 shallots, 1 egg, 1 tablespoon of animal oil (suet), a small amount of sesame oil and a proper amount of soy sauce.
Step: 1. Wash the green onions and cut them in half. The root of onion is cut into 2 cm long segments, and the end of onion segment is cut with green tail. Open the eggs, pour in 1 tbsp warm water (or the volume of salt spoon in the seasoning box is the standard), and stir into egg liquid.
2. Add animal oil to the wok and heat it with slow fire to melt. Stir-fry the onion root segments until fragrant, and then pick up the onion root segments.
3. Turn popular and pour in the egg liquid. When the egg liquid is slightly condensed, divide it into egg crumbs clockwise with chopsticks and put it back into the whole pot.
4. Add the fished rice and stir fry continuously, then stir fry the pot twice with the broken eggs until the rice is cooked, add soy sauce to taste, and finally add the onion and sesame oil and stir fry evenly.
3. Fried rice with minced garlic and shrimps Ingredients: 1 bowl of rice, 2 eggs, 8 fresh shrimps, 2 slices of lettuce, 10g of garlic, 3g of edible salt, a small amount of white pepper, 2g of starch, proper amount of cooking oil and 3g of rice wine.
Step: 1, prepare the needed food, and dry the rice.
2. Peel the chilled shrimp, marinate it with a little salt and rice wine, add a little fried rice egg white, and then add a little water starch; Cut raw cabbage leaves into thin strips, chop garlic, put half of them together with shredded oil wheat and vegetables, and put the other half alone.
3, stir-fry garlic, put some oil in the pot, put half of the minced garlic in a little warmer and stir-fry, then slowly stir-fry until yellow with a small fire.
4. Put two paper towels on the dish, turn the fried minced garlic upside down to smooth the video, and the toilet paper can be oiled.
5. Blanch the fresh shrimp in boiling water and sprinkle with eggs for later use.
6, put a small amount of bright oil in the pot, the temperature does not need to be very high, put the boiled eggs in and fry them quickly. Don't wait for the eggs to be cooked, stir-fry the rice immediately, and keep the fire down. Wait until the eggs and rice are fried and glued together, then stir fry. Add salt and white pepper and stir-fry for three or four minutes.
7. Then stir-fry the cooked shrimp for 2 minutes, and finally stir-fry the shredded oil wheat and the other half raw garlic for about 10 second.
8, then put the pot on the plate, and finally sprinkle the fried garlic on the rice, you can eat.