Food safety has always been a very important issue for us. It is not only related to our safety and health when buying products, but also related to an enterprise's attitude towards customers. However, the ingredients of Yang Guofu Mala Tang bitten by exposed mice continue to be used, which is a very disrespectful behavior for customers, and at the same time, it does not pay attention to the safety and health of customers. Although they apologized afterwards, this kind of thing is zero tolerance for food safety. Shop problems

As a chain flagship store, Yang Guofu Mala Tang itself should manage all kinds of safety and health problems of its enterprises, and the reputation of a store will affect the impression of the whole brand. So if this happens, Yang Guofu should better solve these things and apologize actively, so as to effectively exchange customers' forgiveness for him. It is very important for the food safety of the store, because many people eat in the store or buy food by ordering takeout every day. If there is a problem with food safety, it will easily affect the reputation of the brand itself. Food audit

As a customer, I want to eat in the store because of the clean environment and convenient diet in the store. If I find that my food has been bitten by a mouse during the meal, I will be very scared. Not only does the mouse itself have many infectious diseases, but also it is not known whether the food bitten by the mouse has been carefully cleaned, which will easily lead to some germs in his body. After eating such food, there have been some accidents, and the main aspect of responsibility still needs the store to come forward. Therefore, whether you use it in the store or order a takeaway, you need to strictly review the safety of your own food in order to effectively ensure the safety of customers. Food safety

We all know that food safety is very important in our daily life, not only related to the health of our customers, but also related to the reputation of a whole store. As a store, we should strictly examine the cleanliness of our food during normal meals, and pay more attention to strict standards for backstage operations, so as to effectively ensure the possibility of some dirty things and pollutants entering our hotel.