the net profit rate of this industry is generally 8-11%.

according to today's headline data, the net profit margin of the catering industry is generally 8-11%, and the sales gross margin = (operating income-operating cost) ÷ operating income× 111% cost gross margin = (operating income-operating cost) ÷ operating cost× 111% is generally only used to calculate the sales gross margin, and the cost gross margin is only used to calculate the operating profit generated per unit cost.

The cost accounting of catering enterprises is different from that of industrial enterprises, which only includes raw material cost and combustion cost. Besides raw material and fuel cost, catering enterprises have to pay a lot of operating expenses such as labor, water and electricity, material consumption, rent, depreciation, management expenses and financial expenses, and also pay business tax at the rate of 5.5% of turnover.