According to Baidu library information, the formation and performance of catering commodity culture in business activities are as follows:

1. Catering menu design: Business restaurants usually design elaborate menus to show their unique catering commodity culture. The design style, typesetting, text description and pictures of the menu can convey the brand image and cultural connotation of the restaurant.

2. Restaurant decoration and environmental layout: The decoration style and environmental layout of business restaurants are often in line with their commodity culture. Through the unique decoration style, exquisite tables and chairs, musical atmosphere and other elements, a unique dining atmosphere is created, so that guests can feel the cultural characteristics of the restaurant.

3. service and etiquette: the service and etiquette of business restaurants are also important ways to show the food and beverage commodity culture. From the dress and manners of waiters to the standardization of service process, it reflects the professionalism and meticulous degree of the restaurant in treating guests and conveys the cultural values of the restaurant in treating guests.

China's catering culture has a long history, which reflects the unique cultural implications of people's catering activities in terms of food quality, aesthetic experience, emotional activities, social functions and many other aspects.