Chinese famous food garden catering training school professional training spicy crab.

"Fragrant, fresh, spicy" does not stick in the throat, food does not fire, it is memorable, the hot pot is authentic Sichuan-style hot pot, soup soup, clear soup, clear and not light, red soup: thick and not turbid, and hot pot dishes are selected from the local top quality, the real color, aroma and taste are complete. Spicy crab belongs to the Sichuan cuisine cuisine, is a meat crab supplemented with green onions, ginger, peppercorns, dried chili peppers and other delicacies made. This dish is fragrant, spicy, fresh and crispy, with delicious flavor and rich nutrition. Let every diner to provide a new taste buds.

Spicy crab training content:

1, crab selection and identification and market values are taught.

2, red oil, sesame oil, spice oil, flavor sauce production technology.

3.Crab treatment techniques such as removing sand glands from the tail and sand bags from the head.

4, various kinds of stewed crab production technology.

5, open store way guidance and experience concept skills.

6, later technical guidance review.

Fiery Spicy Crab is a spicy approach to crab, is a famous dish in Sichuan's central Sichuan region, belonging to the Sichuan cuisine. Crab is not only nutritious and flavorful, but also used for medicinal purposes. Nowadays, spicy crab has been accepted by diners all over the country and has become a nationally famous dish.

Crab is rich in protein and trace elements, and has a good tonic effect on the body. Crab also has an anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial.