1. Cooking method: Grilled steak is usually baked in a pan or a baking tray at high temperature, while chef Hippo roasts steak on charcoal fire, which produces the unique taste and mouthfeel of charcoal fire.
2. Roasting time: It usually takes a short time to roast steak, and it usually takes only one or two minutes to keep the tenderness and juice of the steak; However, it takes more time for chef hippo to roast steak to achieve the unique taste and taste of charcoal roasting.
3. Barbecue temperature: Barbecue steak is generally a high-temperature barbecue, which is generally above 200℃, while that of chef Hippo is generally a low-temperature barbecue, which is generally between 100℃ and 150℃.
4. Taste and taste: The barbecued steak by chef Hippo usually has the unique taste and taste of charcoal fire, and the meat is tender and juicy, while the grilled steak tastes slightly harder, but it is also more delicious.
Generally speaking, grilled steak and grilled steak have their own unique characteristics and flavors, and the choice of cooking methods mainly depends on personal tastes and preferences.