The first, fried peanuts, do not look at the peanuts are very ordinary, in the banquet is not very eye-catching, but it is the favorite of the drinkers. The taste of crispy and mellow and white wine is a perfect match. Especially in our Shandong Province, the beginning of the banquet, as long as the host served a plate of fried peanut rice, directly laid the wine trend towards. Do not get you drunk, this table is a failure. The second, soy sauce beef, some people say pork, are the best dishes under the wine. As the saying goes, "wine is afraid of beef, rice is afraid of fish", that is to say, wine and beef with the most, and rice and fish with the most. When Wu Sung fought the tiger, he drank eighteen bowls of wine in Jing Yang Gang, and the next dish was beef in sauce. Soy sauce beef to the liquor board has brought the fireworks, the more meat chewing the more fragrant, the more flavorful wine drink. Third, duck goods, whether it is duck neck, duck wings, duck head, or duck palm, duck gizzard, are the perfect match for wine. Fragrant and chewy, numb, spicy, with white wine is the most gluttonous. And also not afraid of cold, want to eat as much as you can eat. Now the day is still a little cold, eat cold dishes under the wine dishes, it is best to heat the wine, drink more comfortable. Fourth, shoot cucumber, in all the cold dishes, shoot cucumber is the most popular one of the cold dishes, than the skin egg tofu, mixed pig's ear are popular. Whether it's winter or summer, a plate of cold cucumber is definitely the first choice for a drink. It is cool and crunchy. Plus the practice is also very simple, loved by many wine lovers.