Huang Qi catering training institutions have complete business licenses, 6 years of rich training experience and more than 400 experienced training teachers. The types of training in rice rolls are: Chaoshan rice rolls, Hekou rice rolls, Hakka rice rolls, Beijing rice rolls, Huilai rice rolls, etc.
There are 27 training institutions with campuses covering Shenzhen, Guangzhou, Dongguan, Foshan, Zhongshan, Huizhou, Jiangmen, Shanghai, Quanzhou, Jinjiang, Hangzhou, Ningbo, Yiwu, Wenzhou, Chongqing, Nanchang, Suzhou, Changsha, Nanning and Guiyang.
Several reference points for judging the training quality of rice rolls.
1. Look at the size of the training institution. The bigger the scale, the stronger the strength.
2. Look at the equipment of training institutions in rice rolls. Complete equipment is the basic requirement, and advanced equipment can better reflect strength.
3. Observe the teachers trained in rice rolls to find out whether the teachers are professional, their age and how long they have worked.
4. Check whether the company's qualifications are complete.
5. Contact and communicate with the students in rice rolls, and learn about the training quality through the feedback from the students.
6. Taste rice rolls by yourself. Taste is the most direct criterion for testing the quality of technology.