Shao Sanxian is a special dish in Shaoxing. Although it is said to be three delicacies, it is rich in seasonings, often accompanied by fish balls, meatballs, pigskin, shrimp and broccoli (or cauliflower). Its rich materials and fresh taste are particularly prominent, so it is called "three fresh".

material

Fish balls, meatballs, skins, shrimps and fungus depend on the situation.

Broccoli (or cauliflower) should cover the bottom layer.

A tomato

A handful of garlic and chives

The practice of tasting three fresh foods

Dice broccoli, cut fungus into water, and wash shrimps for later use.

Pour oil into the pan, add onion and minced garlic, stir-fry broccoli until it changes color, add appropriate amount of water, cover the lid and boil.

Add meatballs, fungus and shrimps, add salt and cook for 3 minutes.

Add tomatoes and fish balls before cooking.

skill

1. Fried broccoli needs more oil, otherwise it will be easy to fry.

2. finally, put the tomato fish balls, and the tomatoes can be eaten when they are cooked. Fish balls should not be boiled for a long time, but they should be cooked first.