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What are the reasons for some universities in Jiangsu to stop campus takeout?

It is mainly for students' food safety, because many restaurants are suspected of substandard hygiene, so it is necessary to supervise them.

Recently, students from some universities in Nanjing, Jiangsu Province have encountered a "dilemma on the tip of the tongue". The campus take-away food delivery service in some colleges and universities has been stopped, which makes students who have long been used to ordering food by mobile phones very uncomfortable.

The students of Nanjing University of Aeronautics and Astronautics who stopped the take-out said it was inconvenient. "The strict management of take-out on campus may be due to the consideration of campus safety and students' health. Campus takeaway cannot be eliminated and it is necessary to supervise. "

The students are very critical of the cancellation of the reservation service in the school. Compared with Nanjing University of Aeronautics and Astronautics, Nanguang College of Communication University of China has stricter measures on online ordering: all catering service units operating in the school are required to cancel the take-away service from April 6, 2117. It is also mentioned that "all catering business units should immediately terminate their cooperation with various online ordering terminals and cancel various forms of online ordering services after receiving this notice".

The reporter learned from the Jiangning District Market Supervision Bureau in Nanjing that many restaurants were found to be suspected of substandard hygiene during the inspection, so they issued rectification opinions to the school. However, only issuing rectification opinions does not require the school to stop all food and beverage takeout "across the board". "The purpose is to hope that the school will strengthen supervision. Restaurants without online business qualifications should not send takeout to the school. As for the' one size fits all' suspension, it is a school management issue and there should be a release mechanism."

According to the school-run staff of Nanguang University, at present, all food and beverage outlets in the school do not have the take-away qualification as stated by the market supervision department, so "the school is only implementing the requirements of the market supervision department". Take-out is temporarily prohibited for the sake of students' food safety and campus order. At the same time, the school also admitted that they would strictly check the take-away food sent in from outside. "There are tens of thousands of teachers and students in Nanguang, and there can be no food safety problems."

isn't the attitude of colleges and universities towards mobile phone ordering too harsh? Maybe it's not. Yancheng, which is also in Jiangsu, has been reported by citizens a few days ago, saying that there are many catering black workshops in Xinfeng Community near Xinchang Campus of Yancheng Institute of Technology, which are "invisible" in the take-out of the US group, and the food safety is worrying. The reporter's investigation found that these "black workshops" are all unlicensed, and some even have no physical stores.

on April 4th, the reporter received a report from Ms. Zhang, a citizen, that there were a number of catering black workshops "hidden" in the Meituan takeaway platform near Xinchang Campus of Yancheng Institute of Technology, and a large number of unsafe food was produced every day and flowed to the dining tables of students and citizens. "I am very worried that residents who eat the take-away food made in the black workshops of private houses will have an impact on their health."

Ms. Zhang said that she found a restaurant named "Little Bull" hidden in Xinfeng Community opposite Xinchang Campus of Yancheng Institute of Technology, but the address on the Meituan takeaway platform was displayed as a shop in Hanfu Square. At 11 o'clock in the morning, under the guidance of Ms. Zhang, the reporter found this black workshop that didn't even have a store sign in a resident's yard in Xinfeng Community. Ms. Zhang, a citizen, thinks, "Like these houses and black workshops, there are no house numbers and no hygiene permits. Can we eat these foods?"

In the food processing area of this black workshop, the reporter saw that it was very messy. A woman was cooking, and behind her was a wrapped fast food box. If the reporter hadn't seen it with his own eyes, the dirty and messy house in front of him could not make people believe that this was the Meituan takeaway shop.

The reporter has contacted three stores, namely "Hanxiangge", "Champion Pizza" and "Egg Tart Station" on the delivery platform of Yancheng Meituan, and all these stores said that they only do take-out and cannot eat in the store. Xu, a junior at Yancheng Institute of Technology who often orders takeout, said, "I usually like to order takeout. Sometimes I want to go to the store to eat with my friends during the holiday and call the merchant. The merchant said that the takeaway is ok, but the restaurant can't eat, and I refused for many reasons. "

when we opened the Meituan takeaway APP, the reporter found that many merchants displayed on the page paid great attention to the publicity of the image and price of dishes, and did not describe whether the store itself had a business license, business license and other information. Mr. Xu said that when ordering food on the US delegation, he usually looks at the customers' favorable comments, which is the only proof that this store is delicious.

The reporter also learned that even some so-called "high-ranking" businesses in the US delegation are actually small workshops without physical stores. So, is the admission system of the US delegation really so low? Ms. Huang, the owner of a Meituan takeaway shop, told the reporter that now the shops opened in the private car garage can also be opened on the Meituan takeaway line, which has seriously disrupted the market order.

Subsequently, the reporter contacted Yancheng tinghu district Market Supervision Administration, and Li Naiya, head of the food safety supervision department of the bureau, said that the take-away platforms such as Meituan had been interviewed and rectified, and all the shops that did not meet the requirements were off the platform.