Nowadays, people are particularly pursuing the trend, so many dining methods have become self-help. Many decoration styles are also endless. In order to give customers a good enjoyment, they must carefully design. Bian Xiao, let us know some design styles and key points of seafood restaurants. In this way, when you decorate the seafood restaurant design, you will have a good reference and incorporate some of your own ideas, and the decoration effect will be more prominent.

Design style of seafood restaurant

1) First of all, you should position the restaurant's management style. The name of a store will form a whole with your decoration style.

2) Design the layout of the drawing-level restaurant, which is very important, mainly reflected in the layout structure of the bathroom and kitchen of the restaurant and the influence of the door head.

3) The third aspect is to pay attention to the products operated by restaurants, and formulate their ventilation, drainage and electricity consumption according to their positioning, including warm air, electricity and circuits. For hot pot, ventilation is better.

4) Pay attention to the materials used during installation and modification. According to the positioning of the restaurant, choose materials with waterproof, anti-pollution measures, moisture-proof and other structures, which will reduce the maintenance and signing costs after renovation, and make more comparisons in material selection.

5) Pay attention to the coordination of the overall style of the restaurant when decorating, from the front of the store to the hall, private room, pedestal, bar, bathroom, sink, etc. The streamline and color reflected should be integrated, so in the decoration process, if there is no special requirement, it should not exceed four colors, which is mainly reflected in the personal eyes of designers and bosses.

Key points of seafood restaurant design

(1) The perimeter of the dining hall decoration design: First, determine the scope of the dining area. Ordinary families don't have much space, and usually adopt an open pattern, which can make the dining area look spacious on the one hand and enrich the indoor landscape on the other. In order to better shape the restaurant's sense of gathering, we can define it by the change of ceiling and floor, that is, to express the integrity of visual space by the design method of virtual space.

(2) The dining room design uses lighting to dye the dining atmosphere: Lighting plays an extremely important role in the dining room design, with fishing chandeliers as the main shape, supplemented by spotlights or downlights. To create a distinct "glorious" space. Although the fluorescent lamp has sufficient lighting, its light blue-gray color inevitably makes people look abnormal and produces fatigue in a cold environment, so the fluorescent lamp is not suitable for restaurants.

(3) Color matching of dining room design: The general color matching of dining room should be coordinated with the living room and other spaces, because most of the domestic architectural spaces, dining room and living room are interlinked, so from the visual coherence, we should pay attention to the color unity of these spaces.

(4) The cafeteria is designed to enhance interest and spirituality: a decorative painting can be arranged on the wall. Elegant paintings make people feel stable, peaceful and quiet, and can also enhance people's appetite when eating. On the contrary, paintings that are too exciting, dynamic or rhythmic are not suitable for hanging on the walls of restaurants.

Seafood restaurants are places that people prefer to visit frequently, because seafood has high nutritional value. And the decoration environment is also the most attractive. Bian Xiao introduced the design style and key points of the renovated seafood restaurant. I hope everyone can use it.