Blue windmill whipped cream, whose full name should be Blue Jimmy windmill whipped cream, was imported from Britain, mainly based on 1L, and has always enjoyed a good reputation. Blue windmill whipped cream has a fat content of 38%, which is also the highest fat content in the market at present.

2. Wei

The ultra-high temperature sterilization thin paste of French brand Ailewei has two specifications: 1L and 200ML. Packed in cartons, the fat content is 35%. Hair cream takes a long time, but it is also stiff, with light taste and lasting milk flavor. Suitable for cake topping.

3. President

The milk source of the President's fresh cream comes from Brittany, France. Available in 500ML (red package) and 1L (blue package), the fat content is 35. 1%. It takes a long time, but the texture is sparse and smooth after passing, which is suitable for plastering. The color will change after sticking for a long time, but the stability is not bad.

4. Anjia

Anjia 1886 was born in New Zealand and landed in China for the first time on 20 13. It belongs to Fonterra Group and has a long history of 130 years. There are many kinds of products, including pure milk, children's milk, milk powder, butter, whipped cream, cheese and so on. The fat content of Anjia whipped cream is 35.5g/ 100mg, and it takes a short time to spread, and it is relatively stable and stiff after it is finished, which is suitable for cake topping.

5. Yili

At present, Erie light cream is only 1L, and the fat content reaches 35%. Erie light cream is light in texture and takes a long time to pass. After passing, it has a large volume, white color, smooth surface but soft texture, and poor molding effect. Suitable for making cake sandwiches and cream sandwiches.