1. Vegetables and fruits: general vegetables and fruits for disinfection, you need to use a high concentration of 84 disinfectant, generally in accordance with the ratio of 1:600 water preparation, soak disinfection should be cleaned with water.

2. Tableware: tableware items for disinfection, according to the ratio of 1:150 water preparation, generally need to be soaked for about 15-30 minutes.

3. Objects: object surface disinfection, generally in accordance with the 1:100 ratio of water configuration.

4. Clothing: Clothing for disinfection, it is also necessary to use the ratio of 1:100 or so for the configuration of water.

84 disinfectant is a chlorine disinfectant with sodium hypochlorite as the main ingredient, mainly used for the disinfection of object surfaces and the environment. Sodium hypochlorite has a strong oxidizing property, can be hydrolyzed to generate hypochlorous acid with strong oxidizing property, can oxidize the substances with reducing property, so that the microorganisms will eventually lose their functions, and can not be reproduced or infected.