Hello, now I'll answer your questions (the following answers are original by hand, please don't copy and paste)

First of all, there are many business models of hot pot restaurants, for example:

Business routes featuring dishes, such as beef hotpot, duck sausage hotpot, fish hotpot and so on.

Business routes featuring direction: such as market chafing dish, string chafing dish, small chafing dish, traditional chafing dish, buffet chafing dish and so on.

You can even do some innovative business models yourself, but in any case, these business models actually belong to the category of hot pot. There are two main points in opening a hot pot restaurant:

First, the bottom material of hot pot determines the taste;

second, the operation skill of hot pot restaurant determines whether it can continue to operate and whether it can last for a long time;

if you carefully analyze and observe the shops with booming business and popularity, they all have one thing in common, that is, they have a boss who can operate, so operating is a technical job. What if they lack relevant operating experience? You can refer to:

First, strictly implement the brand's business plan

An important significance of joining a brand is that the mature experience of the brand (big brand) can be directly used for operation. An old brand has many years of operating experience that can't be compared with that of a small brand, so it also seems that it is quite crucial for you to choose a brand.

second, keep learning in the process of implementation

The hot pot market is constantly changing and developing. As a manager or boss, you need to have a mentality of continuous learning, learn skills in daily operation, such as purchasing goods, arriving at customers, locking customers, maintaining customers and building old customers, and gradually accumulate your own experience in hot pot restaurant operation.

above, the original answer, please do not copy and paste (or report), if satisfied, hope to adopt.