In Zunyi Chuangfei catering training can learn old duck fan soup.
Lao Duck Vermicelli Soup is a traditional famous food, with a fresh flavor, tender fans, duck gizzards and duck intestines crisp and delicious. Old duck soup not only give full play to the therapeutic effect of duck meat (praise soup is a good cooking method of duck meat), but also since ancient times to the present day the Chinese people respected a classic cuisine, but also another name for duck blood fan soup.
1, take the stainless steel hot powder funnel, add duck blood, fans, bean foam and cook for 1 minute.
2, put salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck seasoning oil in a bowl, pour in scalded vermicelli, duck blood, bean puffs and duck soup, splash duck gizzard, duck intestines, sprinkle parsley and scallion on the vermicelli, and you are ready.
The soup is creamy and delicious, rich in the inherent aroma and flavor of duck. Sign a formal contract, subject to legal constraints, to protect the interests of each student; visit first, learn later.
Advantages:
1, famous teacher training (one-on-one teaching, hand-in-hand teaching, attentive guidance).
2, the actual operation of the main (non-stop practice, can single complete the production and familiar with until).
3, technology and formula all teach (formula print to the students, to do technology without reservation).
4, store guidance (cost analysis + guidance to buy the necessary equipment + site selection guidance).
5, is expected to learn 5 ~ 7 days, learn not free to learn again, until you learn.
6, accommodation, handbag enrollment (with a change of clothes, toiletries can be).
Zunyi Chuangfei catering training is a food research and technology development, catering project alliance, catering consulting and planning services as one of the comprehensive catering development catering chain, to advocate the "traditional and fashion, delicious and healthy" dietary culture for their own responsibility, adhering to the "integrity, innovation, pragmatic" business philosophy, dedicated to the dissemination of food culture and promotion.