First, the introduction of restaurant decoration skills
1, color matching, the color matching of restaurants generally follows the living room, mainly from the perspective of space, because in most residential designs in China, restaurants and living rooms are connected. For the single structure of restaurants, warm colors should be used, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.
2, the choice of dining table, the choice of dining table needs to pay attention to the size of the space, small space with large dining table or large space with small dining table is not suitable. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.
3. As for the choice of table linen, table linen should focus on cloth, and there are many choices in the market at present. If you use a plastic tablecloth, when placing hot objects, you should place necessary thick pads, especially glass tables, which may cause unnecessary heat.
4. Coordination between dining table and dining chair. The dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 30cm. Too high or too low will affect the normal posture; The back of the chair should feel comfortable, etc.
Second, the restaurant decoration matters needing attention
1, that is, how to make restaurants more distinctive in personality and regional characteristics while applying a large number of new materials and equipment, especially how to respect local cultural traditions in brand restaurants and show the cultural diversity of different regions and nationalities.
2. While pursuing high comfort, we must pay attention to solving the excessive consumption and waste of resources.
3. How to create high-level cultural taste and artistic level while solving basic functions, and provide comprehensive, convenient, safe and high-quality services. Can't pursue bling, visual impact will cause aesthetic fatigue, luxury decoration does not mean high-grade.
4. It is how to get out of the misunderstanding of triviality, clutter, piling up and copying in the grasp of interior design and decoration style, and more show the beauty of inheritance, originality, rationality and simplicity.
5. The location and method of arranging toilets in restaurants are particularly important. If the arrangement in the pattern is unavoidable, you can also try to solve the flushing with decoration tips. Just like the restaurant is located under the toilet, it will make its dirty air reach the human body directly, making people eat it without knowing the taste. At this time, the door and wall of the toilet can be planned as a whole and regarded as a hidden secret door, so that it will not feel like the position of the toilet when dining. If the distance between the restaurant and the toilet is enough, a movable screen can be placed between them without affecting the dining atmosphere.
Bian Xiao hopes that through the introduction of Bian Xiao, everyone will know the skills and precautions of restaurant decoration. Knowing this, I believe that friends can decorate restaurants that many people like.