1. The gas and oil pipes and valves in the kitchen must be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch.
2. The gas cylinders in the kitchen should be managed together, and there should be enough space between them and high-temperature surfaces such as lamps or open flames, so as to prevent the gas cylinders from baking and exploding at high temperature, causing flammable gas leakage and causing fire. The stove in the kitchen should be installed on non-combustible materials, and keep a sufficient distance from combustible materials to prevent burning combustible materials.
3. When cooking, the oil in the pan should not exceed two-thirds of the oil pan, and attention should be paid to prevent water droplets and sundries from falling into the oil pan, causing cooking oil to overflow and catch fire. At the same time, use warm fire when heating the oil pan to prevent the oil pan from catching fire due to excessive fire and high oil temperature.
4. The walls near the kitchen stove, fume hoods and other places that are easy to be polluted should be cleaned every day, and the oil fume pipes should be cleaned at least once every six months.
5. The electrical facilities in the kitchen should be laid in strict accordance with the national technical specifications, and it is forbidden to replace copper with aluminum. When laying electrical lines in the kitchen, insulated wires should be laid in the open and dark through hard PVC plastic pipes or steel pipes. When the nozzle is connected with the pipeline, and the pipeline is connected with other accessories, corresponding fire prevention measures should be taken, or porcelain bottles should be laid with open wires, and lead wires and plastic sheath line open wires should be laid.
Electrical appliances used in the kitchen, such as switches and sockets, should be closed to prevent water from infiltrating from the outside, and should be installed far away from gas and liquefied gas cookers to avoid sparks when they are turned on, which will lead to the burning of leaked gas and liquefied gas. All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from getting wet during use. 6. All kinds of cookers used in the kitchen should be products inspected by the national quality inspection department, so as to avoid choosing unqualified appliances for cheap. At the same time, these electrical appliances should be operated in strict accordance with regulations to prevent accidents.
7, the kitchen should be equipped with fire blankets, used to put out all kinds of oil pan fires. In addition, the kitchen should be equipped with a certain number of ABC dry powder fire extinguishers, which should be placed in obvious places for emergencies.
8. Before leaving, the operator should close all gas and fuel valves in time, and cut off the gas source and fire source.
9. If the head chef is the person in charge of fire safety in this department, the person in charge of fire safety in this department shall bear the responsibility for the accident.
10. If the department is not responsible for the accident within one year, the hotel will reward it according to the actual situation.