First of all, the most important thing is the location problem. Many times, the location of the restaurant often determines the success or failure of the business operation. The location survey of catering enterprises is mainly to collect relevant information from all aspects of the selected area, so as to evaluate the quality of the selected business address. Secondly, through the actual investigation, the feasibility report is put forward. The report should include market, regional characteristics, infrastructure, topography and other characteristics, as well as sales revenue forecast and cost analysis; Three, after the feasibility report is passed, put forward the specific design and decoration scheme; Fourth, apply for construction (water, electricity, etc. ); Fifth, enter the site for construction; Sixth, with the lease contract to the local industrial and commercial bureau registration (approved enterprise name; Registered capital and capital verification report; Health permit; Environmental protection certificate; Fire prevention scheme; Tax registration; Tobacco and alcohol trading license, etc. ); Seventh, exterior wall signs and advertising licenses; Eighth, staffing, recruitment and training; Ninth, completion acceptance (fire control acceptance, health acceptance, environmental protection acceptance); Tenth, start a business.

Other considerations:

1, catering service license: this license is more difficult and is the most important license;

2. Business license;

3. The area is large, and it may need fire control approval;

4, may need environmental protection approval, such as sewage permit, drainage certificate, etc. , depending on local conditions;

Tax payment also depends on the subject type of business license, whether it is an individual or a company. * * * It is more appropriate to determine with the tax bureau.

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In addition, LZ can also collect the article "Opening Restaurant Process and Delivery Plan" in Baidu Library to learn more about it.