one: when designing a food city, you must first determine the positioning of your food city. Only by positioning the type, scale and target customers of the food city, can designers better design the decoration scheme of the food city according to these conditions. In addition, the positioning of the food city should be linked to consumers, and it is forbidden to imitate all or several food cities at the same time, losing its own characteristics.

second, the design of food city must reflect the humanized management design concept. People-oriented, in order to make people willing to pay you. When designing the decoration of the food city, remember one thing: don't design it as a food city, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the food city.

thirdly, the design of food city should be based on reality, not simply considering aesthetics. Some food cities are beautiful in appearance in design, but the feasibility of internal functional planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the food city needs to be rebuilt after its operation, resulting in "secondary investment". Some food city designs even have no chance to make up for it, which has become a stumbling block to the operation of the food city. A very important reason is that designers don't understand the needs of food city management and the functions of various facilities, and design from the perspective of architectural art instead of the unique attributes of food city and the needs of consumers. Some people did not attach great importance to the design of food city because the construction drawing design was too rash. There is also no further detailed supporting design for indoor soft decoration.

fourthly, the food city should be designed in an overall way. The decoration design of the food city includes the overall planning and design of the food city, interior decoration design, electromechanical and piping system design, sign system (VIS) design, management service process design and many other contents. It is necessary to be able to carry out systematic and overall management.

fifthly, harmonious management must be taken into account in the decoration design of the food city. Therefore, the decoration design of the food plaza must go deep into all aspects of the food city's operation, and various items such as stalls, kitchens, warehouses, shops and other functions should be designed in harmony.