Small packages of split meat is accompanied by the popularization of refrigeration and freezing technology and the emergence of China's split packages of frozen pork, divided into the back of the neck meat, foreleg meat, large rows of meat and hind legs of four kinds of meat. After splitting, the bones are removed from the skin and subcutaneous fat, and small blood vessels are removed to maintain the integrity of the meat. The trimmed meat is cooled, pre-cooled, packaged and quick-frozen so that the meat temperature is lower than -15℃, and finally sent to the cold storage for refrigeration, with a storage temperature of -18℃ to -23℃, relative humidity of 95% to 98%, and natural air circulation. Quick-frozen meat products such as minced meat at -18 ℃ can be stored for more than 6 months, the texture and flavor of the products basically remain unchanged, with good elasticity and tenderness.

Frozen cooked meat products in the process of seasoning, due to the role of heating, the center of the product temperature reaches 75 ℃ or more, so that the vast majority of protein denaturation, and further decomposition, resulting in amino acids, ammonia and amines. In addition, frozen seasoned meat products, in addition to its own lipids, in the process of seasoning and processing also add oil and fat, lipid content is high. In the freezing and storage process is easy to oxidation, hydrolytic rancidity and oxidative rancidity, so that the seasoned meat products appear halo flavor and browning phenomenon, such as brined pork liver, duck paw (raw material fat) in the freezing and storage process due to fat oxidation pH rise and the deterioration of the fat phenomenon. Therefore, in the frozen seasoned meat products in the frozen storage process to minimize the storage temperature, good packaging, as far as possible to avoid product contact with oxygen. Suzhou Honghai Foods Co., Ltd. was founded in 2011, is located in the ancient city of Suzhou, which is known as the "land of fish and rice". The company in line with the credibility first, honesty and trust, realistic and innovative, pioneering and enterprising spirit of dedication, to build China's frozen semi-finished products distribution service experts first brand enterprise. The company now has a number of international and domestic group companies well-known brands of products up to more than 400 categories, thousands of specifications, can provide you with product specification diversification, flexibility of choice, reduce the existing operating costs, improve the efficiency of the work in advance to control the advantages of a good food safety system.

The company uses its own high-quality service and the enthusiasm of the staff to win the honor for the company and win the trust of customers. The company's products for the production of a new generation of green fast food in full compliance with health requirements and quality standards system. Ltd. was founded in 2003, is located in the "maritime silk road" known as the ancient capital of "Quanzhou". The company currently has "good and by" chain restaurants, Wu's cuisine frozen food and meal hosting, three brands, business throughout the country. The company has always implemented the food safety policy of "healthy life, quality first", with "creating value-for-money consumer experience for customers" as the business goal, to create "delicious and safe, nutritionally balanced, fast and convenient". "Gourmet new power. The company from top to bottom, deepen the dissemination of corporate culture, all staff adhere to the "put the customer into the heart" service concept, starting from the details, the introduction of advanced service management system, in order to timely understanding of customer needs and opinions, and make reasonable improvements. Excellent product quality and service, so that the company's products in the market has a good consumer reputation, but also created more and more loyal customers.

In order to meet the market demand, the company in 2010 additional investment of hundreds of millions of dollars to create the Wu enterprise food industrial park, industrial park covers an area of 28,666 square meters, construction area of 32,180 square meters, green area of 8,388 square meters, the industrial park took the lead in the introduction of Europe and the United States in the country's first technology and equipment, investment in the construction of ultra-low-temperature cold production, quick-freezing cold storage and distribution centers, and strictly select the We strictly select the national famous raw and auxiliary materials, and strictly implement the standards of (HACCP system, ISO9001, ISO14001 and ISO22000 system certification, QS), which fully guarantees the high quality taste and stable quality of the products. Become the only supplier of frozen distribution to cover the sales market in the province, is currently the province's largest fast-food catering enterprises in the poly production and logistics distribution.