1. First of all, about the creative theme
Under the guidance of the teacher, we know that the theme of this table is close to the actual life can be applied to the hotel with, rather than just the idealization of the kind of idealism. Determine the theme, but also need to consider the theme related to the theme of the decorative objects whether it is easy to find and buy, otherwise the theme is relatively not very good, because it can not be very good to show out for everyone to see! I also passed on three themes and settled on the fourth. Don't mind the trouble, listen to the teacher's advice, change the theme to modify the intention are very normal and worth it, because in the end you will find that you finally the finished product of the theme in front of you, you will feel proud, and then also for the previous immature ideas of their own shame!
It is said that everything is difficult at the beginning, indeed, suddenly let you want to theme, this is still very overwhelming. Don't panic, this time to think about the books or movies you have read, there is no let you impressed by the banquet scene or it expresses the spirit of the very worthy of you to learn, but also can be asked around like to read books like to watch the American drama of some of the ideas of the friends, or you through the browser, Zhihu, microblogging, weibo, microblogging articles to search for the information you need! In fact, looking for information is also a very interesting thing, you will unexpectedly find a lot of material you can think of!
Here we recommend a book "Fiction Table", the text introduces 50 novels in the classic feast, may bring you a lot of inspiration!
2. Hands-on practice
This accounted for 60% of the competition results, can be said to be the main item, must be taken seriously, usually more practice, need to pay attention to is usually practiced on the bottle of red wine bottle white wine bottle pouring, not if you think of a way there will always be! In addition, pay attention to the entire operation according to the process down to the competition time less than two minutes, that is to say, usually practice must be faster, so that the competition will leave room, so as not to exceed the time!
The competition may be part of the change, with the usual practice time is not the same, just need to change the part of the early rehearsal of about three times, to ensure that the stage will not forget the order of operation can be! When operating, the order of each person may be different, do not interrupt your pace because of other people's order, and do not because of other people's speed so that you messed up,. In fact, usually normal practice, everyone's speed can be completed within the time limit. So there is no need to deliberately look at the timetable to see how much time I have left, because you may not be able to see the time clearly when you look at the timetable, and yet you have wasted a few seconds, and every second in a race is precious.
In addition to the usual practice, whether it is to hold cutlery or wine glasses, the action should be standard, the left hand behind the stool to put, the arm at right angles at right angles to the end of the tray.
It is best to go into the tournament area before the game and watch two other people's operations to ease the tension is also very good!
3. Comprehensive theory questions and oral English test part
Comprehensive theory questions are machine test, an hour 200 questions. One single choice 108 questions, 0.25 points a **** 27 points, 41 multiple choice, a point **** 41 points, 40 judgment questions, a 0.25 points **** 10 points, case study 11, a 2 points **** 22 points, so case study and multiple choice must spend more time to remember accurately. Spoken English is to enter the examination room before drawing questions have five minutes to prepare time, and then go in the teacher to ask questions word translation and teacher situational dialog. Word translation only needs to be pronounced correctly, do not need word spelling, situational simulation can be their own reference answer to the appropriate changes can be correct, the teacher may not be completely in accordance with the given question bank to, need to be flexible.
4. Thank you to my instructor
It was a teacher who was meticulous in his work and sacrificed his vacation days to guide us, and I don't know what words to use to express my gratitude! A person in charge of Chinese and Western food two competitions, around 12 midnight still discussing the theme decorations, there are also six o'clock in the morning discussions; the day of the competition more than five hours to accompany the whole race to observe the preparation of the goods, and did not even have time to eat lunch! The next day, I caught the earliest shuttle bus to come over to help the Chinese food contestants, and I couldn't help but feel sorry for my teacher! In the end, I really want to hug the teacher and say: "Teacher, you've worked hard!
5. The harvest of the younger siblings
For this restaurant service skills competition, I personally feel very rewarding. The whole competition from preparation to the end, almost two months time, during this period have lost and encountered difficulties, but four people help each other or come over. Did not go to the arena is very nervous, followed by the teacher to see a few games after the tension is gone, anyway, feel very relaxed, and even in the waiting room when a few participants chat about the situation of their respective training, we all think it is not difficult. However, the whistle blew, everyone touched the bedding seems to be dumbfounded, which is completely different from the training time ah, the sheets are harder, the boys are good to shake off, the girls will be very strenuous. The most terrible thing is the core, the comforter core is particularly thin and has a kind of suction is difficult to shake in the duvet cover. Coupled with the inconsistency in the height of the mattresses, this led to pulling back the sheets was looking at the wrong end line, and there was a long front and short back wrapped corner miss. With 60% of the skills accounted for, a one-point difference in the practical work is fatal, so it is important to pay attention to the practical part of the work. Overall, this competition has taught me a lot, and I hope to make up for it in my future studies and similar competitions.
This three-day trip to Hangzhou brought me a lot of novel feelings, more than 1,000 teams collide together, the sparks are really passionate, through the exchange of different schools and contestants, and their own learning fusion crochet, enriching their knowledge and understanding of the hotel industry. At the same time, we also observed the practical skills of the competitors from colleges and universities all over the world, learned a lot of new skills and enriched ourselves. All in all, the trip to Hangzhou left no regrets and we returned while we were happy.
The Cocktail Service Skills Competition is full of emotions. I have to say, there are people outside the people, there is a sky outside the sky. There are still a lot of things that I need to work hard and learn. On the whole, the overall strength of the undergraduate group is not as good as that of the senior and intermediate. It's admirable to see their skills displayed, just like the standard. In comparison, I think our strength is much inferior, we need to strengthen from three aspects, English and skills should be our advantage, but this time we didn't play the strength that we should have, and the skills are really not as good as others, so privately, we should practice more skills, at the same time, treat creativity should be valued. Only in this way can we achieve the desired results.
6. Good times
Through the competition, we have met three hard-working partners, and half a month of time to study together and arrange what to eat every day is also a very good time, very worth cherishing!