The first thing is to learn some theoretical knowledge, and then practice more in the usual operation. Only by understanding why we do this and what is the role. Technology can be improved quickly.

1, it's good to have the habit of taking notes, record the dishes you cook one by one, and standardize the ingredients to facilitate future improvement.

2. Compare the professional cooking charts, improve your own plate setting techniques, such as plane plate setting and three-dimensional plate setting, try one by one, and discuss with the plate loading platform which are fast, beautiful and low-cost.

3. Get into the habit of tidying up before cooking, adjust the position of seasoning jar and check the preparation of needed seasoning.

4. Communicate with the front desk to find out the customers' opinions on the dishes and the current hot dishes, and be familiar with the ingredients, shapes, cooking skills and so on.

Skilled technology comes from daily accumulation, serious and practical attitude and effective learning methods, which can create miracles over time. Come on!