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How to maintain commercial gas stoves?
Commercial gas stoves are common kitchen equipment in catering industry, which may break down or need maintenance after long-term use. The following are the maintenance methods of commercial gas stoves to ensure the normal operation of the equipment:

1. Check the gas pipeline: Commercial gas stoves usually need to be connected with the gas pipeline. If the gas pipeline is interrupted or leaked, it must be stopped immediately and checked and maintained by professional maintenance personnel.

2. Check the igniter: The igniter of the commercial gas stove is very important, and it may not work if it is not lit. If the igniter fails, try to clean the ignition needle or replace the ignition coil. If the ignition is still not normal, it is recommended to contact maintenance personnel for replacement or maintenance.

3. Clean the cooker: The cooker of the commercial gas stove may be blocked and greasy after long-term use, which will affect the use effect of the gas stove. It is recommended that commercial gas stoves be cleaned and maintained regularly.

4. Replace parts: Parts of commercial gas stoves, such as fire fighting devices, gas valves and gas nozzles, often need to be replaced. When replacing parts, it is necessary to choose the appropriate original parts to ensure the safety and normal use of commercial gas stoves.

The maintenance methods of commercial gas stoves need to follow professional processes and standards. It is suggested that when buying commercial gas stoves, merchants should choose reputable brand merchants with service guarantee, and properly maintain and repair the equipment to ensure the normal use and safety of the equipment.