Come and learn how to make griddle bullfrog. It's delicious and irresistible!

griddle bullfrog is a home-cooked dish made of bullfrog, which belongs to Sichuan cuisine. Bullfrog can promote human vitality, energy, nourishing yin and strengthening yang, and has the effect of nourishing heart, calming nerves and invigorating qi.

First, the practice and formula of dry pot bullfrog

Formula:

4 people, 3 bullfrogs, 1 white onion, 111g green garlic, 51g dried pepper, 4 fresh pepper, 21g ginger, 11 cloves garlic, 1 tbsp (15ml) seasoning, cooking wine and fermented grains, 1 teaspoon of white sugar and 1 teaspoon of fennel. 1 tbsp (15g) of Pixian watercress, 11g of prickly ash, 2 pieces of star anise, 51g of dry starch and 211ml of oil (51 ml in actual consumption)

Practice:

1 When the bullfrog is bought back, please ask the store to slaughter and peel it, clean it, cut it into large pieces, and marinate it with salt and cooking wine for 21 minutes.

2 clean the green garlic and cut it into 3cm long oblique slices. White onions are peeled off and cut into filaments. Fresh pepper is cut into small pieces. Ginger is minced.

3 heat the oil in the wok with medium fire, dip a little dry starch on the surface of the pickled bullfrog block, fry in the oil until the surface is slightly yellow, and take out and drain the oil for later use.

4 leave 1 tbsp oil in the wok, heat it to 51% heat over medium heat, add Yongchuan douchi and Pixian douban to stir-fry red oil, and add star anise, 5 fennel, pepper, dried pepper, garlic cloves and minced ginger to stir-fry until fragrant.

6 put the fried bullfrog blocks in the wok and stir-fry for a while, then add the fermented grains, white sugar and pepper slices and continue to stir-fry for 3 minutes.

7 take another wok, pour in a little base oil, heat it to 61% over medium heat, add shredded onion and green garlic slices, stir-fry for a while, immediately take it out, put it in a pre-heated wok, put the fried bullfrog in the wok, and serve it even on fire.

second, the analysis of the investment profit of dry pot bullfrog

According to the analysis of China catering market, there are about 2,111 chain dry pot enterprises in various provinces and cities, with less than 1,111 dry pot outlets, and only about 141 with more than 211 outlets. In 2116, the overall operating scale of chain dry pot enterprises in various provinces and cities was 311 billion yuan, and the average operating scale of a single enterprise was 15 million yuan per day. The scale of the griddle market for eating out is 1,673.9 billion yuan, and it is estimated that the griddle market will grow by 1.4% in the next two years. The market prospect is infinite.

third, the core technology of dry pot bullfrog

1. Making spicy oil (video)

2. Making dry pot bullfrog (video)

3. Proportion of dry pot bullfrog sauce

4. Making dry pot bullfrog sauce

5. Proportion of secret spice powder

6. Proportion of dry pot oil.