1. Oriental Cuisine Series-Magazine is a cooking magazine with the widest vision and the most complete knowledge system, and is known as "the encyclopedia of the culinary world". We subdivide the needs of readers into 12 major items and more than 51 minor items, and all your ideas will be responded. One in hand, all in the kitchen industry, reading a set of magazines systematically, is equivalent to participating in the most professional training of advanced cooking skills. ... class =' class3' > Food and Wine, the first new consumerist's pleasure magazine in China, and Restaurant Manager, the first restaurant manager's magazine in China.

4. The purpose of Cooking in China is: to explore the world's food style, highlight the four seas' cuisine and lead the food culture. The characteristics of Cooking in China are: fashion and practicality; Give you the knowledge of cooking and eating. Cooking in China is the first most influential professional periodical in China, which comprehensively introduces domestic and foreign catering formats, food culture and cooking skills.

5. Tianxia Gourmet is a gourmet life magazine for China gourmets and food lovers.

6. Celebrity Chef magazine, the journal of the Celebrity Chef Professional Committee of China Cuisine Association.