Need to prepare materials: 1 pumpkin, 1200 grams of pork, 1300 grams of dumpling skin, two eggs, 100 grams of peanut oil, 10 grams of salt, 4 spoons of soy sauce, two spoons of oyster sauce, two spoons of cooking wine.

1, ingredients preparation.

2, the pork peeled and washed and cut into small pieces, into the meat grinder into the meat. Pork selection of front leg meat is more tender, better taste, if there is no meat grinder on the knife into minced meat.

3, add two eggs and beat well. Add eggs and minced meat is more tender, do not like can not add.

4, add salt, soy sauce, oyster sauce, cooking wine, thirteen spices.

5, use chopsticks to stir evenly, wrapped in plastic wrap to rest for a while.

6, the tender pumpkin to remove the tip of the wash, sassafras, sprinkle into the salt mix, marinate for 20 minutes.

7, the pumpkin silk squeeze dry water, chopped a little.

8, cut the tender pumpkin into the minced meat and stir well, then drizzle peanut oil and stir well, the meat mixture is mixed.

9. Take a dumpling skin, dip the edge into a little water and put in a spoonful of meat mixture.

10: Pinch it into the shape of a dumpling.

11, in order to do a good job, put into the refrigerator for more than three hours, and then put into a plastic bag to freeze and store.

12. Boil a pot of water, add a pinch of salt, put in the dumplings, shake the pot a little, don't let the dumplings stick together, and then cook and serve.