Tianjin cooking school recommended:
Tianjin oumiqi foreign pastry western restaurant college
brief introduction
As a teaching brand of vocational and technical training in western-style catering industry, Tianjin Oumiqi West Point Western Food College belongs to the listed company China Oriental Education Group (stock code 00667. HK), a high-end brand established by the Group in the field of western food training, aims to introduce pure European technology and serve more social elites and industry practitioners.
Tianjin Oumiqi West Point Western Food College offers four directions: baking desserts, western food, coffee drinks and fine bartending, constantly updating and upgrading the teaching mode, adhering to the craftsman spirit of "learning from masters and striving for perfection" and implementing western-style catering technology in the teaching process.
Tianjin New Oriental cooking school
brief introduction
Tianjin New Oriental cooking school (Tianjin Jinghai new oriental cooking Vocational Training School) is located in Jinghai District, Tianjin. It is a formal professional chef training school approved by superiors, a designated national training base for large-scale professional cooking talents, a senior chef training school recognized by the national vocational skills appraisal, and a chef school entrusted by thousands of hotel chains and hotels across the country.
The campus environment is beautiful and the academic atmosphere is rich. The teaching adopts modern and advanced hardware facilities, with spacious and bright theoretical teaching hall, multifunctional practice hall, standardized demonstration hall, multimedia classroom, simulated restaurant and other teaching places. The specialty offered by the school meets the catering development and social needs. Cutting-edge, well-equipped and unique, it is an ideal chef school for people with lofty ideals who love the career of chefs.
Tianjin New Oriental cooking school offers Chinese food, West Point, Western food, snack training and specialty drinks. Jinling chef's specialties, classic West Point specialties, western chef's specialties and elite chef's specialties are the mainstream specialties of the school. In addition, there are Japanese and Korean cooking entrepreneurship classes, Chinese chef training classes, West Point entrepreneurship workshops, boutique western food workshops, Chinese pastry classes, West Point specialties, cooking beginner classes, family cooking weekends, short-term specialty classes and West Point.
Employment direction of cooking related majors:
1, catering enterprises
2. Nutrition research institutions: dietitians, nutrition research, and research and development of medicated diet.
3. Technical colleges and universities
Cooking and nutrition teacher
It is very important to learn a skill well. If you are confused about the future, it is better to consult directly and see if this major is really suitable for you!