Because now there are too many hot pot stores, many of them are poorly run, summed up some of the experience, I hope to be useful to you.

1. The first is the location, hot pot restaurant location hot pot catering industry is often related to the success or failure of the operation, the opening of the operation will not consider the location of the statistics of the nearby business circle is how big, how many consumer groups, especially in terms of customer traffic, but also the statistics of different time periods during the day and night, weekdays and holidays, such as the flow of customers

2. To ensure the quality of creating a special dish. Quality is the guarantee that a hot pot restaurant can survive for a long time. Hot pot restaurant business process of quality must strive for excellence, and strive to produce high-quality pot base and dishes. The so-called boutique dishes is the combination of excellent quality raw materials with superb cooking techniques, cooking taste superior dishes, and service, after the consumer tasted, appreciated, aftertaste, and intends to taste again. Such fine food to attract customers, the formation of a steady stream of new and old customer base.

3. It is recommended to choose a good brand, the strict implementation of the brand side of the business program to join the brand has an important significance lies in the brand side of the mature experience (big brand) can be used directly to the operation of a long-established brand, many years of experience in the operation of the brand is not a small brand can be compared to, so this also appears to be quite critical in the selection of their own brand time.

4. Because of the rapid development of the hot pot industry, as a shopkeeper needs to have a continuous learning mentality, in the daily operation of learning all aspects of knowledge, and gradually accumulate their own hot pot store operation experience.