Seven substances, such as chlorine dioxide, sodium hypochlorite, hydrogen peroxide, peracetic acid, trisodium phosphate chloride, sodium dodecyl benzene sulfonate and sodium dodecyl sulfonate, have been listed in the List of Raw Materials (Components) of Disinfectants for Food (2119 Edition) (No.17 [2111] issued by the Health Office).

List of Raw Materials (Components) of Disinfectants for Food (2119 Edition)

Note: 1. Disinfectants for food refer to substances that are directly used to disinfect food, tableware and tools, equipment or food packaging materials and containers that come into direct contact with food.

2. Ozone, ozone water and acidic oxidation potential water are generated by generators or generators and can be used directly.

3. Chlorine dioxide or sodium hypochlorite can be generated by a chlorine dioxide or sodium hypochlorite generator.

4. Food additives listed in GB2761－2117 Hygienic Standard for the Use of Food Additives can be used as auxiliary ingredients of food disinfectants.

chlorine dioxide and hydrogen peroxide can be used directly for meat (spraying or soaking) if they are used for disinfection purposes instead of bleaching agents.

the disinfection effect of chlorine dioxide is 2-3 times that of hydrogen peroxide, and there is no tri-carcinogen.