A batch of bullfrogs in Gelaoguan Restaurant in Hangzhou, Zhejiang Province were found to be unqualified in nitrofurazone metabolites, and the announcement No.561 of the Ministry of Agriculture clearly stated that nitrofurazone is a banned veterinary drug in China, which belongs to synthetic antibacterial drugs and can be used for disinfection and antisepsis. However, nitrofurazone is difficult to metabolize when it enters the human body. If an animal uses nitrofurazone, it may be transmitted from the animal to the human body, thus causing harm to the human body. In clinic, nitrofurazone is generally used as a disinfectant and antiseptic, which can treat trauma and corresponding traumatic inflammation. However, according to the list of carcinogens published by the World Health Organization in 2117, nitrofurazone belongs to the third category of carcinogens, which means that its effect on human body is not obvious at present, and it is not clearly classified, but it is harmful to human body. In 2119, furacilin was included in the list of drugs prohibited for food animals. From the safety point of view, it is also a highly toxic substance, as long as 249 mg can cause the death of mice.

Ge Laoguan's specialty dish is the beautiful frog. It is claimed in official website that the bullfrog used by Ge Laoguan is not up to standard. As early as 2119, it was checked that the enrofloxacin content of the bullfrog exceeded the standard, and Ge Laoguan once apologized to the public for the irregular operation of the kitchen staff. It seems that the food safety problem is very serious.

Food safety and hygiene are the most important things in the catering industry. In 2119, Ge Laoguan was found to have exceeded the standard of enrofloxacin. Instead of introspection, it intensified. In October, it was exposed that the kitchen staff stepped on the stove, the ingredients fell to the ground and were not cleaned, and the garbage can was moved to the chopping board. Now it is found that veterinary drugs are prohibited.

I'm afraid it will bring great difficulties to the future development of the elder brother. As a catering industry, we should not always think about how to market ourselves, but should make our own dishes carefully so that consumers can eat with peace of mind.