Current location - Recipe Complete Network - Catering training - I worked in a restaurant. The chef called the boss to buy gas, ketchup and red vinegar. The boss said there was no need to buy it. After a while, a new chef changed. What about the chef?
I worked in a restaurant. The chef called the boss to buy gas, ketchup and red vinegar. The boss said there was no need to buy it. After a while, a new chef changed. What about the chef?

The boss doesn't know the seasonings that the chef needs for cooking. The first chef asked the boss to buy the seasonings, but the boss may think it is unnecessary. The chef can't cook well, and the number of customers decreases, which may easily lead to conflicts between the boss and the chef. The new chef asked the boss to buy these seasonings. Perhaps the boss understood the importance of the seasonings and bought them immediately.