Current location - Recipe Complete Network - Catering training - The equipment in the restaurant downstairs is too noisy.
The equipment in the restaurant downstairs is too noisy.
The standard of reaching the standard refers to the hotel outside the residential building, which is confused by the Environmental Protection Bureau. If there are laws and regulations under the residential building, you can't open a hotel. You can directly sue the court, or you can sue the hotel or the Environmental Protection Bureau (take administrative proceedings, because the law on the prevention and control of air pollution is promulgated by the environmental protection department, and Article 8 1 stipulates that it is forbidden to build, rebuild or expand residential buildings, commercial and residential buildings without special flues, and commercial floors adjacent to residential floors in commercial and residential buildings. )

There are several laws and regulations that you can use.

Environmental protection standard HJ 554-20 10

Article 423

The horizontal distance between the unit boundary of the newly-built catering industry and the boundary of the environmentally sensitive target is not less than 9m.

Article 622

The distance between the lampblack outlet after lampblack purification and the sensitive target of the surrounding environment should not be less than 20m;;

Article 623

When the building height of the catering unit is less than or equal to 15m, the fume outlet should be higher than the roof; When the building height is greater than 15, the oil fume outlet height should be greater than 15m.

Code for Design of Catering Buildings StandardNo.: JGJ 64- 1989

Article 334 the kitchen and pantry indoor clear height should not be less than 3 m. ..

These rules are found in Baidu Encyclopedia. You can find out and print it out as the basis for prosecution! Don't trust lawyers too much, because many lawyers don't understand all the legal provisions, so you still have to find them yourself. I don't know, Baidu.