Learn how to prepare before cooking: washing vegetables, cutting vegetables, pickling ..., (for example)
For example, whether potatoes should be shredded or sliced, and how to control the thickness is a test for knife workers; In the vegetable market, some vegetables often have dust. When washing, be sure to break them and wash them clean, or there will be sand. It is best to soak rice noodles in cold water before eating. Lean meat can be mixed with raw flour and soy sauce before cooking, so that it won't feel old; Before cooking fish, you can marinate it with cooking wine, vinegar, pepper and salt. Half an hour (according to personal preference) ...
Matching dishes. We in China are used to saying that food should be "delicious", that is to say, it depends on the appearance. In fact, collocation is not only to look at faces, but also to make dishes more delicious and nutritious.
For example, fried eggplant can be mixed with tomatoes, green peppers and tofu to make an eggplant pot.
Cooking condiments is inseparable from oil, salt, sauce and vinegar. In addition, monosodium glutamate, ginger, garlic, chopped green onion, pepper, pepper, onion, carrot and so on can be added according to personal taste.
For example, to make braised fish pieces, you can use cooking wine, salt and Chili noodles to make fish salt for more than half an hour. When cooking fish, you can add ginger (or perilla leaves) to remove the fishy smell; Vegetarian, you can mix black fungus with carrots. ...
Selection of temperature and pot. What pot to use, how big the fire is, depends on the actual situation and what to cook.
For example, stir-fry by fire, stew by fire and then simmer. Practice makes true knowledge, and explore slowly.
? Pot: Pots can be used for making cakes, woks for cooking and soup pots for stewing soup. (It seems a bit ridiculous)
How do you think?
Cooking can be done by steaming, boiling, frying, stewing and frying. The basic purpose is to cook. How to eat? Different people may have different preferences. Like steak, people like steak from medium rare to medium rare. Try to grasp it yourself and cater to others' tastes.
In short, who makes perfection, more contact.