The level is very high. Uncle Zheng Xiusheng was the executive chef of Beijing Hotel before his retirement. He worked in Beijing Hotel for 46 years and made countless state banquets.

Erbo Sun Lixin, executive chef of Cheap Square Group, was the only chef of the Three Kingdoms emblem in Beijing, Tianjin and Hebei, and ranked first among Asian chefs in 1997.

Wu Jianli, the third uncle, was nicknamed "Xunye". His grandfather was a bacon craftsman in Chaigoubao, Hebei Province. Wu Jianli worked as a chef in Yanshan Hotel and China Resources Hotel, and was the first designated catering supplier in the history of the Olympic Games. In 2118, the black pepper sausage he developed became an explosive product in athletes' restaurants.

Now, Uncle San has flown solo.

Short videos with connotation and life should be promoted

Zhang Zhian, an industry expert and dean of the School of Communication and Design of Sun Yat-sen University, said that as a veteran foodie, he usually likes to post all kinds of delicious food on social media. When he saw a short video like "Lao Fan Gu" on Tik Tok, he could appreciate the master's "fit" cooking at home, and he immediately felt the urge to cook after watching it.

"The greatest charm of these short videos is that they are seductive, knowledgeable, emotional and cultured." Dean Zhang Zhian believes that this "four haves" is a real charm: watching videos with visual effects is very tempting to stimulate taste buds; Each video shows the cooking process and details of the master in detail, and they share their knowledge without reservation.

There are deep feelings when watching the three masters cooking, which are the feelings of China people about food and the feelings of China people behind food; In the master cooking and interaction, the Chinese culture carried by food spreads in the most natural state.

"I hope that there will be more and more short videos of this kind with connotation, confidence and life, and promote them more, so as to eliminate those contents that are only gimmicks and have no cultural foundation and nutrition. Let young people have more convenient access to real traditional culture and virtue education. "

There are deep feelings when watching the three masters cooking, which are the feelings of China people about food and the feelings of China people behind food; In the master cooking and interaction, the Chinese culture carried by food spreads in the most natural state. "I hope that there will be more and more short videos with connotation, confidence and life, and promote them more, and eliminate those contents that are only gimmicks and have no cultural foundation. Let young people have more convenient access to real traditional culture and virtue education. "

For the above content, refer to the Beijing Evening News official website-Uncle Sa sells Meng Sun to cook online and calls himself "Lao Fan Gu".