Liu Xianting, Niu Guangwen, Yang Baosheng, Pan Zuyuan.

These chefs are all in Qiqihar. They are super chefs. They are good at all kinds of dishes, and they have also developed very unique local dishes.

The work of chefs is also very hard. They are not only responsible for the management of after-cooking, but also responsible for the innovation and research and development of some new dishes.