1, before the start of the shift to check the grooming, dress in full dress, listen to the catering department or the head chef yesterday's dish quality analysis;
2, do the kitchen cleanliness and hygiene, according to the booking of the required vegetable raw materials for peeling, removal of foreign objects, and cleaned up and stored reasonably;
3, always keep the kitchen ground Always keep the kitchen floor clean and dry, and clean the garbage cans in time.
4, do a good job in the storage of raw materials, vegetables, perishable raw materials plus cover and film, into the refrigerator, do a good job in the kitchen floor cleaning, and garbage cleanup.
Two, the kitchen handyman job duties are as follows:
1, convey the catering department or the head chef's relevant notices, precautions, etc.;
2, for the chef to match the required ingredients, to ensure that the freshness of the ingredients, hygiene, etc.
3, according to the varieties of dishes and the quality of the requirements of the main ingredients of the two or more kinds of materials and auxiliary materials for the collocation;
4, responsible for the matching of the ingredients, to ensure the freshness, health and so on;
4, the kitchen is a good place to work.
4, responsible for the matching ingredients marinated and seasoned, powdered and battered, cooked on the stove;
5, to assist the chef to make the shape of the pot;
6, is responsible for the health of the stove to clean up, the normal use of the stove.