1, Seasoning: you can use Ice Flower Enzyme as a seasoning. Adding a small amount of ice flower enzyme to food can give it a richer taste and flavor. It is especially suitable for use in stews, cooking meat or marinating ingredients.
2. Enzyme Soaking: Add Ice Flower Enzyme to ingredients for soaking. For example, you can soak vegetables or meat in Ice Flower Enzyme for a period of time to make them more tender and delicious.
3. Marinate ingredients: Mix Ice Flower Enzyme with other seasonings and then use it to marinate ingredients, such as meat, seafood or vegetables. The enzymes can help open the fibers of the ingredients and increase the fresh taste of the food.
4. Drink Blending: Adding Ice Flower Enzyme to juices, teas, or beverages can add flavor and provide the benefits of the enzyme at the same time. Ice Flower Enzyme is a food enzyme commonly found in the food service and culinary fields. It can help enhance the flavor of ingredients, promote digestion, and more.