Kudanjia is Japanese. Kudanjia black beef barbecue cuisine is Japanese, belongs to the Japanese cuisine, is a very Japanese flavor cooking cuisine, Kudanjia black beef barbecue cuisine is from Japan originated in China to a kind of food culture. Nutritious and unique taste, the head office and company registered in China.

History of Yakiniku

Our ancestors used "yakiniku" as a way of cooking food, probably for tens of thousands of years, and at this time, "yakiniku" was mainly a wood fire on the meat. The word as its shape, meat and fire direct communication and dialog, this way from the mountain after the fire was cooked beast, because roasted meat products are not only more flavorful but also more easily digested and absorbed. More nutrients are added and absorbed, which in turn distinguishes humans from animals and leads to a stage of rapid evolution and reproduction, so in the initial development of human beings, grilled meat became a major motivation for evolution.