From the point of view of demand, employment direction and employment competition, learning food testing good employment.

1, demand.

From the point of view of demand, the demand for food inspectors is growing. With the development of the economy and people's concern for food quality and safety is increasing, more and more companies and individuals began to pay attention to the inspection of food, food inspector demand is also growing. Especially in some large food companies and testing organizations, the demand for food inspectors is more prominent.

2, employment direction.

For agricultural food inspectors, product quality inspection engineers and technicians, quality certification and accreditation engineers and technicians and other occupations, agricultural food inspection and testing, laboratory management and services, food quality and safety management and other positions (groups).

3, employment competition.

From the point of view of employment competition, food inspector employment competition is relatively small. Because of the greater demand for food inspectors, and the supply is also relatively large, so the employment competition is relatively small. In particular, there are more job opportunities for food inspectors who have work experience and higher skill levels.

Food Inspection Professional Courses and Training Objectives:

1.

Food testing professional courses are food microbiology, food analysis, food nutrition, food hygiene inspection, food safety and quality control, food additives inspection technology, rapid food testing technology, food adulteration inspection, food sensory inspection, food physical and chemical testing, food microbiological testing, food nutritional food, food quality and safety control, functional food development.

In addition to practical training in food sensory testing, food nutrition testing, food microbiology testing, food nutrition meal design; internships in food production enterprises, food distribution enterprises, catering enterprises, third-party food testing organizations.

2. Cultivation Objectives.

Food testing professional training of moral, intellectual, physical and aesthetic all-round development, with good professional ethics and humanistic literacy, mastery of food testing and analysis of theory and other basic knowledge, proficiency in the use of a variety of food analysis and testing instruments and equipment, with the ability to complete the detection of routine inspection projects in the food business, engaged in the analysis and testing of food and quality and safety management of the work of high-quality technical and skilled personnel.