Taiwan Province Province 1
Snacks in Taiwan Province Province are a series of street foods in Taiwan Province Province. In a narrow sense, it only refers to snacks originating in Taiwan Province Province, such as bubble tea; Broadly speaking, it can also include those civilian foods that are prosperous and innovative in Taiwan Province Province, but can be seen and even promoted everywhere in Taiwan Province Province, such as: raw fried buns, oyster omelet, braised pork rice, diced diced pork noodles, cheese potatoes, braised pork rice, grilled chicken chops, honey sauce barbecue, etc. As for the broadest definition, it can even include any snacks that are very popular in Taiwan Province Province, such as scallion cake, stinky tofu and pig blood cake in Taiwan Province Province.
2. Chengdu
Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu.
3. Xi 'an
Xi 'an has many famous snacks, such as mutton buns, gourd heads, meat buns, cold noodles and so on. The steamed stuffed bun should be eaten by Lao Sunjia or Tong Shengxiang, the gourd head should be eaten in spring, the meat steamed stuffed bun should be eaten by Fan Ji, and the cold noodles are basically the same. In addition, in the Gulou Hutong on the west side of the Bell Tower, a Hui snack street in Xi 'an is open 24 hours a day. The most famous ones are Jia San's soup packets, fried rice with sauerkraut and Ma Yongxin's Huang Gui.
4. Chongqing
There are many kinds of snacks in Chongqing, including Huaxi Wang Ji beef powder, Fuling snack Ma Lao wonton soup, Xiaonaoke special barbecue, Dandan Noodles, instant noodle oil cake, lotus root Melaleuca Crisp, sandbags, fish roe and winter melon chops, vegetable pancakes, glutinous rice lotus root, salted peanuts, shredded bananas, fried twisted fish, bangbangbangji, red oil wonton soup, Shizhu mung bean noodles, hot and sour soup and Yuanyang hotpot.
5. Hong Kong
Hong Kong is known as the "gourmet paradise", with distinctive gourmet areas all over the nine New Territories of Hong Kong, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean and Russian cuisines.
6. Guangzhou
Guangzhou's food culture is famous all over the country. The so-called "food in Guangzhou". There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape. The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring. Guangzhou's more common dishes are boiled chicken, boiled shrimp, open-hearth suckling pig, hanging roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, melon seeds shrimp and so on.
7. Wuhan
Snacks in Wuhan are mainly breakfast, which Wuhan people call "premature". Premature foods include Regan Noodles, noodles, rice harrow, fish paste powder, roasted plums, Huanxituo, sesame cakes and fried dumplings.
8. Changsha
Hunan cuisine is one of the eight major cuisines in China, which emphasizes strong oil color and outstanding main flavor, especially spicy, waxy, delicious and sour. In Changsha, you can personally taste authentic Hunan cuisine-a hundred birds flying towards the phoenix, buddhist nun shark's fin, Zi Long undressed, three-layer chicken, Changsha Mamen crispy duck and so on. Changsha's flavor snacks, like Hunan cuisine, have their own unique charm, countless.
9. Beijing
Beijing snacks have a long history, a wide variety, exquisite materials and fine production, and are famous far and near. Beijing snacks are sold at temple fairs or markets along the street, and people will accidentally come across them. Old Beijing vividly calls them "instant food" or "vegetable tea", which is a combination of Han, Hui, Mongolian, Manchu and other ethnic snacks and court snacks in the Ming and Qing Dynasties. It has a wide variety and unique flavor. There are about 200-300 kinds of snacks in Beijing, including side dishes and wine (such as white water sheep's head, fried tripe, Bai Kui roasted sheep's head, mustard tuber chopping board, etc.). ), pasta used at the banquet (such as Wowotou, minced meat biscuits, Yang Yaner steamed buns, Five Blessingg Shoutao, Ma Rongbao, etc.). ) and various snacks as snacks or early supper (such as Aiwowo, snowballing, etc.). ). Among them, bean juice, enema, fried liver, Mapo tofu and Zhajiang Noodles have the most Beijing flavor.
10. Shanghai
Shanghai is a gathering place for all kinds of famous snacks. Its taste is not only different from the pure sweetness in Guangdong and Hong Kong, but also different from the spicy taste in Sichuan and Chongqing. On the contrary, it is famous for being light, delicious and delicious. There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: glutinous rice balls, venetian blinds, and essential oil noodles. These are people's favorite "three main parts". Top Ten Snacks: Fried Steamed Bread, Nanxiang Steamed Bun, Sanxian Small Wonton, Fried Tofu Noodle, Kaiyang Scallion Noodles, Striped Mint Cake, Begonia Cake, Crab Shell Yellow, Juansha Garden and Rib Rice Cake.
The above are the top ten snack cities in China, which I believe everyone knows.