Daichang is a unique Chinese food culture, it is not only a way of eating, but also a way of life. In the stalls, people can enjoy the food, feel the fun of life. And the stall tables and chairs is to create an important part of the food culture.

One, the types of stall tables and chairs

There are many types of stall tables and chairs, according to different needs and scenes, you can choose different tables and chairs.

1. Folding tables and chairs: suitable for places with limited space, can be easily stored and moved.

2. Fixed tables and chairs: suitable for places that are large and need to be used for a long time, such as fixed indoor or outdoor stalls.

3. High chairs: suitable for places that require a high desktop, such as bars and high tables.

4. Round table and chair combination: suitable for multi-people dining places, can be easily combined into different sizes of round tables.

Second, the purchase of stall tables and chairs

Buy stall tables and chairs need to consider the following factors:

1. Material: stall tables and chairs should be waterproof, corrosion-resistant, sunscreen and other characteristics to adapt to different indoor and outdoor environments.

2. Quality: stall tables and chairs are used for a long time, good quality tables and chairs can reduce the cost of maintenance and replacement.

3. Comfort: the comfort of the stall tables and chairs directly affects the customer's dining experience, you should choose the ergonomic design.

4. Appearance: the appearance of the stall tables and chairs should be in line with the style of the stall, which can increase the customer's goodwill.

Three, the stall tables and chairs placed

The stall tables and chairs placed to take into account the customer's dining experience and site utilization.

1. Reasonable layout: the layout of the stall tables and chairs should be reasonable to avoid crowding and affect the dining experience.

2. Space utilization: stall tables and chairs should be placed to make full use of the venue space to increase the number of seats.

3. Environmental health: stall tables and chairs should be placed to take into account environmental health, to avoid affecting the dining experience.

Four, the maintenance of stall tables and chairs

The maintenance of stall tables and chairs can extend their service life.

1. Regular cleaning: stall tables and chairs should be cleaned regularly to avoid the accumulation of dust and dirt.

2. Waterproof and sunscreen: stall tables and chairs should be waterproof and sunscreen to avoid moisture and deformation.

3. Repair and replacement: stall tables and chairs should be repaired or replaced in time when they are damaged or aging.