The equipment configuration of 300-liter craft beer is as follows: 2 300-liter saccharifying pots with 6 600-liter fermenters (or 6 300-liter fermenters) and 1 900-liter ice water tank. The system is controlled by Siemens plc, the main warranty period is 15, and the rest are some auxiliary equipment. According to the convenience of beer brewing process, the volume ratio of saccharifying tank to fermentation tank is often 1: 1 or 1:2. There are many kinds of wine selling equipment suitable for bars and hotels, and the prices vary greatly. Choose the right one according to your own needs.