In recent years, with the rapid development of social and economic development, people's pockets bulging, but some people gradually abandoned the traditional virtues of thrift. Table waste is now more common phenomenon, some people only love face without saving, to get up to the dish only to seek more; some people think that in the meal on the savings is a loss of face, so that people look at the joke; some people want to get up to the dish "insatiable", which led to the dish half eaten, half of the phenomenon of pouring happened from time to time. Once there is a very hot paragraph is this: "When I have money, soybean milk to buy two bowls, drink a bowl down a bowl." Today, there are many people living this "rich" life. According to the relevant departments of statistics, China's consumers only in the medium-sized food and beverage consumption, the annual pouring of food and drink can feed at least 200 million people. The famous host Bai Yansong once asked: we really rich to that point?

Ancient people say: food is heaven, etiquette is the first. It emphasizes the essence of Chinese food civilization - etiquette. "Civilized consumption, thrift and cherish", this simple two sentences, rich in content and quite intimate, not only reflects the green environmental protection, low-carbon life of the times, but also highlights the Chinese nation's fine tradition of thrift and diligence. The Chinese nation has a deep cultural heritage, has always been a gift to show people, more should be from the details of the civilized image. Every citizen of society should consciously inherit the virtues of the "State of Manners", **** with the participation of civilized table action.

Save honor, waste shame. Although the grain of rice is small, you do not throw, thrifty and frugal to leave a good name. As a state of etiquette of the Chinese nation, we should cherish food, eliminate waste. Saving food is a sign of respect for the labor of others, but also the embodiment of noble character. Civilized table not only reflects the degree of civilization of a department, but also reflects the level of civilization of a person's city, but also an important part of the development of catering culture; civilized table inherits the Chinese nation's respect for labor, cherish food, diligence and thrift virtues, and I hope that through the action of civilized table more people begin to taste civilization with the tip of the tongue. Practice diligence and thrift, in order to effectively purify our social atmosphere, to cultivate a healthy and civilized style. Let the theme of "civilized etiquette into the table, saving people's hearts" more y rooted in people's hearts. Take action, so that civilized dining from me, from now on, so that thrift becomes a conscious action of each of us!