Cultivation Objective: To cultivate senior management personnel and senior technical applied specialists who master the basic knowledge and service skills of modern catering management and engage in catering business management and service.

★Core competence: modern restaurant catering management and service skills.

Core courses and major practical aspects: Introduction to Hotel Management, Modern Hotel Catering Management, Modern Hotel Catering Marketing, Catering Service, Drinks Knowledge and Bar Management, Modern Kitchen Management, Catering Human Resource Management, Public **** Relations, Hotel English, Food Nutrition and Hygiene, Knowledge of Chinese and Western Catering, Catering Management and Service Comprehensive Internship, Culinary Operational Training, and Graduation Examination.

★Employment-oriented: catering management and service and technical positions in the catering department of tourist hotels and the social catering industry.

Job Certificates: You can get the intermediate vocational and technical certificate of restaurant waiter of the Ministry of Labor, intermediate vocational and technical certificates of Chinese cook, Western cook, Chinese pastry chef, Western pastry chef and bartender of the Ministry of Labor.