There are:

The first way is to purchase goods on time. There are two aspects in this way, one is to reserve in advance, which is dry goods, spices and so on, as well as tobacco and alcohol, which can be overstocked; Then there are the fresh goods in the hotel, such as vegetables, beans, fish and meat, which must be purchased by the point to ensure the freshness of the materials.

the second way is to purchase goods by phone. This way greatly reduces the pressure of shopping. Usually, the store can contact more suppliers and do a good job of public relations with them, which is useful at special times and can ensure the timely purchase.

the third way is to purchase goods temporarily. This is a kind of emergency procurement that only happens when shopping happens temporarily, which is often unavoidable in hotels. It can be assumed that one of the materials was missed yesterday, or it was lost due to some environmental reasons, and there was no spare raw material. These are all problems and we have to find a way to remedy them.