"With a class on food security, political thinking," after the lesson (selected 13)

The new generation of young people can be set up in their daily lives to cherish the food consciousness, understand the hard-won food, appreciate every laborer's efforts and sweat, the following I have compiled a list of the most important things in the world.

However, with the improvement of living standards, people pay less and less attention to food, and the waste of food can be seen everywhere. According to statistics, China's annual waste of up to 8 million tons of food, enough for 200 million people to eat a year. This data makes me shocked, I think: Why do people waste food like this? If there is no food, how can we live?

I remember the year before last, Grandpa's birthday, mom took Grandpa to the museum to eat, a came to the museum, I saw let me immensely surprised 'side, the waiter is cleaning up a table did not eat a few mouths of the "luxury meal". I was puzzled, I went to ask the waiter: "Auntie, this table meal are not eaten what, you so on the collection it?" "Just now those people seem to be talking about things, so did not eat a few bites on the way out, so much food dumped, but also strange pity. The waiter who was cleaning said regretfully. Hearing this, I was very angry: how can they waste food like this? These grains are made by the hard work of the farmers. Although our country is rich, we are rich, but can not be such a waste of food ah!

We want to carry forward the Chinese people's glorious tradition of thrift and food saving. So what should we do? I think we should start from the family, start from ourselves, start from everything around us, friends, take action to save food. Only in this way, our society will become more civilized and better!

"With a food security ideological and political class" after the 2

Today, I just finished eating, out of the cafeteria, saw a little boy with a bun, biting, and threw it with his hand, I saw this scene and rushed over to persuade the little boy. "Kid, what grade are you in?" "I'm in fourth grade, what are you doing?" "You shouldn't throw away the uneaten buns! Because it's food!" "I can throw it away if I want to, don't need you to care!

""It's wrong for you to say that, because that's all the peasants who worked hard to grow it with their faces to the ground."" "I'm full, eat again and vomit. Besides it's none of your business if I throw buns, what a nosy dog!" "You're wrong to say so, grain can be of great use, as the saying goes, 'man is iron, rice is steel, a meal is not eaten hunger.' In addition to being eaten, grain can also be used to make wine and monosodium glutamate. If money is a treasure, grain is the treasure of treasures. Although life is better now, we should not waste it! If we waste one bun a day, and everyone in the whole school wastes how many, many buns a day, how many buns can be wasted in a year? Let's start with the small things, wasting things is a waste of money, do you know how hard it is for parents to earn money?" "I was wrong, I'll never waste anything again!" "I hope you do as you say, bye!"

Through this incident I realized that people nowadays are too wasteful, and I have also done such things as having a thing and then buying it again, and then buying it again on purpose to break it. I must change this bad habit in the future and stop wasting things!

In the evening, I read the book to see more than nine o'clock, fell asleep in a daze ......

I suddenly felt a little thirsty, so I went to the kitchen to pour water. "Squeak, squeak, squeak, squeak, squeak, squeak, squeak, squeak, squeak, squeak. I looked around. It turned out that there was a huge mouse by the refrigerator nibbling on a piece of cake that we had left over. I wanted to drive it away, but the mouse spoke, "Don't drive me away." I was so scared that I asked fearfully, "You can talk?" "Of course!" The mouse said triumphantly, putting his hands behind his back. I rubbed the back of my head and asked curiously, "Why did you come to my house?" The mouse said with a smile, "There is food and drink in your house, it is strange not to come to your house!" Said the mouse reported our family waste of food list: the day before yesterday, you did not finish half a bowl of noodles into the trash; yesterday, you and your brother to eat, spilled a lot of rice, enough for us to eat a meal; today, you threw the leftover cake into the garbage can, which happened to be seen by me, full of food. I listened to these "sins" and regretted it so much that I was ashamed of myself. The mouse bowed y to me, pleading: "You can continue to waste ah, I have to rely on you to feed my children and grandchildren!

"Ah," I exclaimed, and made it out of bed. Oh, it turned out to be a dream.

From now on, I will never dare to be wasteful again!

Saving food is something everyone can do. But do we really do it?

I remember when I was in first grade, passing by the door of the kindergarten classroom, if it is lunch time, you will see those children eating on the table, on the ground net leftovers - that's not all, some of the class even took the steamed buns to play snowball fights ....... It's infuriating! Although it is a child, can not be so waste of food ah! They have forgotten all about the "who knows what's on the plate, the grain is bitter"?

See here, you may say: they are children, do not know how to save food. The first thing you need to do is to get your hands on a new pair of shoes or boots. How many examples of food waste in our life ah! Please think about it: have you ever dumped a meal that could have been eaten next time? Have you ever over-served at a buffet? Have you ever tipped your food over on impulse? Have you ever ordered too much food at a restaurant to save face? If so, then please don't do it again. When you are eating, you must pay attention to less off some, eat as much as the number of feast, depending on their own meal fixed meal.

Hoeing day when the afternoon, sweat drops under the soil, who knows the plate of food, all the grains are hard! Students, saving food, everyone is responsible for, let's take action!

Save food, start from me!

There is a kind of saving called CD-ROM, there is a kind of public welfare called CD-ROM. The so-called CD-ROM is to eat up the food on your plate. Currently, the amount of food wasted on the table is huge, "tongue on the waste" shocking, around the waste abound. China's annual total waste of food equivalent to about 50 billion kilograms of food, close to one-tenth of the country's total food production, the least down about 200 million people a year's rations. In order to further promote the Chinese people's virtue of diligence and thrift, we come together to the "tongue on the waste" say "no".

"A porridge and a meal, when thinking of hard-won; half silk and half a wisp, always think of the material force is difficult". This sentence is the initiative said. The meaning is to eat every bowl of porridge, every bowl of rice, should think about this porridge and rice in how many people pay, how much energy consumption, really hard to come by; we need to live in every half of the silk, half a wisp of thread, we should often think about which contains a few more material energy and a few more people's efforts, should be well cherished. This sentence warns people to develop the virtue of thrift and frugality from daily life, clothing and food to start, do not waste. Do not trivialize tiny everyday things, thus not knowing how to cherish them. To know how many people's hard work behind each thing, how much energy consumption; piles and pieces of hard-won.

"Who knows what's on the plate, every grain is bitter." This is a poem by Li Shen. This sentence is to tell us to save food, cherish food. It tells us to promote the traditional Chinese virtue of diligence and thrift.

In fact, there are CD-ROM actions around us. The CD-ROM action around me is my grandparents, who are usually very diligent and thrifty. After each meal, the plate is clean, not leaving a little leftover food, which is called the CD-ROM action. Once, I asked my grandparents why we ate our meals cleanly every time. And their answer surprised me, they said, "It's a kind of saving, a habit, and a public good, if we reduce a little bit of waste we can save a lot of people."

More than 1 billion people are hungry worldwide! The global average number of deaths from hunger is 10 million per year, and one child dies of hunger every six seconds! If we wasted 5% less food every day, we could save 4 million hungry people!

Civilized dining is not only the embodiment of personal good quality, but also a kind of virtue shaping, fashion model. In fact, "CD-ROM action" is around, if you look for can be found! Let's join the "CD-ROM action"! Save food, cherish food. The last question: today you CD-ROM?

Some students have good family conditions, very picky, eat a few mouthfuls of rice on the pouring out of the meal, saying that this meal is their own do not like to eat! Some students are in a hurry to go play, serving rice and soup, walking in a panic, spilling rice and soup on the ground! Some students eat while playing and throw rice to each other ...... These are all wasting food! Maybe you don't think you're wasting, maybe you think wasting this little bit is nothing, but if you waste this little bit, he wastes this little bit, and everyone wastes this little bit, that's an amazing loss! At the same time, some students also take out the food out of the classroom after the meal, eat while walking, eat and then casually throw on the road, which is the same as picky eaters, waste of food are uncivilized dining habits! This uncivilized will very much affect

Our physical health and good image of civilized students! Then let's start with civilized dining and saving food!

In fact, saving food, do it is very simple: when eating, eat as much as the number of feasts, do not have leftovers; not in the meal time, while talking and eating! Not picky, whether mom and dad give us to eat, or school meals, are conducive to our physical growth, in order to their physical and mental health, we should start from me to save food!

Once, I just finished eating, out of the classroom, see a little boy with a bun, bite, and threw it, I saw this scene and rushed to run over, "You should not throw away the uneaten bun ah! Because it's food!" "I can throw it away if I want to, it's none of your business!" "You're wrong to say that, because that's all the peasants face to the ground, hard work to grow."

"I'm full, eat again on the vomit Besides, I threw the buns off what do you care, really nosy!" "You say so wrong, the use of food can be great, as the saying goes, 'people are iron, rice is steel, a meal is not eaten hunger.' , grain is the treasure of treasures. Although life is better now, but also can not be wasted ah! If we waste one bun a day, and everyone in the whole school wastes how many how many buns a day, how many buns can be wasted in a year?" Let's start with the little things. Wasting things is a waste of money. Do you know how hard it is for parents to earn money? ? "I was wrong, I'll never waste anything again!" "I hope you do what you said, bye!" Through this incident I realized that people nowadays are too wasteful, we should pay attention to food and save food!

We need to correct the bad habit of wasting food! Eat lunch do not to too many dishes, develop a good habit of saving food, saving food for everyone.

"Together on a food security ideological and political class" after the 7

"Spring planting a grain of corn, fall into ten thousand seeds". Students, when you eat the bowl of fragrant rice, do you think about where this attractive food comes from?

Once at dinner, I felt that the food was very bad, just into the mouth and spit it out, so full of table is full of falling rice. Dad saw me like this, very angry, questioned me, "Ming Ming, do you know where the rice in our bowl comes from?" "From the fields." I said uncaringly. "Don't you know how hard the farmers work to grow the food?" I shook my head. So my father decided to take me to the countryside on the weekend to see how the farmers grow their food.

In a hot sunny afternoon, my father took me to the rural fields, I saw a fifty-year-old grandfather in holding a hoe hard hoeing grass, already sweating, shirt has been soaked, breathless. I thought: Uncle farmers are really hard work! It's not easy to do such laborious work in such hot weather! Grandpa cleaned up the weeds is so clean, look at his hands of long-term labor, has long become dark, full of thick calluses, then I really feel our food meals really hard to come by ah! I feel guilty about my past behavior of wasting food.

Our global population of five billion people, our country has more than one billion people. One person a bowl of rice world globally to eat five billion bowls of rice, but our rural fields are drastically reduced, a piece of good land is turning into high-rise buildings, for us to eat food is also decreasing year by year. If each of us saves one grain a day, then we can save five billion grains a day, and can go to help those who are starving because of poverty, natural disasters and other reasons from hunger.

"The day of the hoe is the day of the harvest, the sweat drops down to the soil. Who knows what's on the plate, every grain is bitter." Farmers for food, braving the cold and heat, hard work in the fields, so that we have food to eat. Whenever I look at the fragrant rice, the back of the farmer's hard work can always be seen in front of my eyes, the heart can not help but think of this poem.

Students, let us start from now, from ourselves, with our practical actions to cherish every grain of food it! Let each of us become a model of food love and food saving.

Food security and food waste is a common problem, we often hear, but there is no in-depth thinking about it. The food problem has become a universal problem that plagues the world. Every year on October 16, is the World Food Day. The establishment of World Food Day is to call on everyone to pay attention to the production of food, to pay attention to food safety and to oppose food waste. It calls on everyone to start with me and do their best to contribute to alleviating the world food crisis.

The issue of food safety is closely related to all of us, if we also have the attitude of never settle, I think the enterprise will certainly have a great improvement, of course, the national policy regulation can not be ignored. In normal times, we need to know about food safety, and we should avoid unhygienic or colorful food.

Safety has yet to be addressed, and waste has become a nuisance. China is a country where food waste is very serious. Chinese people waste up to 200 billion yuan of food a year on the table, and the food that is dumped is equivalent to 200 million people's rations for a year. At the same time, people in rural and remote areas of western China and low-income urban areas still do not have enough to eat. Let's not talk about the distant past, but let's talk about our school lunch. Although it is not too delicious, it is definitely hygienic and nutritious. There are many students, the noon meal is very cold, did not pick up two mouthfuls of rice has been over. The whole box of food was dumped without moving two bites. If everyone was like this throughout the bridge, the amount of food wasted would be unimaginable. In stark contrast, there was a steady stream of people in front of the kiosk, a curving line. I'm sure the snacks at the kiosk are not as nutritious as our lunch. Snacks satisfy the taste but not the health of the body. If you don't eat well at lunch, you're exhausted in the afternoon. The efficiency of the class can be imagined. Although it has been said a thousand times, I still want to urge everyone to cherish the sweat of farmers, try not to waste our plate of food, and make our own contribution to reducing food waste in the bridge, and even in China. If a person can't even do this little thing well, then why talk about doing big things?

We hope that all students will be touched and acted upon afterwards. I hope you will continue to pay close attention to the issue of food safety, but also more hope that you set up a sense of saving, cherish their own food. We will certainly do better! Please give your own small contribution!

This year, China's grain production has taken a turn for the better, with larger increases in early rice and wheat production. However, even if the annual grain production target is realized, there is still a gap between production and demand, varieties and regional distribution of more prominent structural contradictions. Chen Xiwen, deputy director of the Office of the Central Leading Group of Finance and Economics, therefore believes that a comprehensive view of China's food problems must have a global awareness, integrated view, long-term consideration and global vision.

Chen Xiwen recently held in Jiangxi Province, Food Development Forum, said that the first half of this year, China's food to obtain a resumption of growth, but China's food problem is not a year's increase in production can be resolved, we must adhere to the four points of view comprehensive view of China's food problems.

Chen Xiwen believes that China's food security, if threatened, the ripple effects everyone can not escape. If the local self-care, China's food problem is difficult to solve. Therefore, it is necessary to establish a global consciousness on the food issue. The main grain-producing areas should produce as much grain as possible and produce good grain to ensure the overall balance of the country's grain market. The main grain-producing cities and counties within the main grain marketing areas should also have a global view and produce as much grain as possible. Because of the oversupply of grain in the past few years, some places have less of a sense of crisis about food security than they do about water and energy security. From there

In the late 1990s, China's rural areas generally underwent strategic restructuring. But since the end of last year, China has begun to highlight food production, and some places mistakenly believe that increasing food production will affect the restructuring of rural industries. Chen Xiwen said in this regard, agricultural structural adjustment is not simply the adjustment of sowing area and crop varieties, but to make the whole agricultural competitiveness and economic efficiency in the structural adjustment to a higher level. At present, China's agricultural restructuring in the fastest growing livestock and poultry, aquatic and other industries, but without enough food as a foundation, the structure can not be adjusted. All regions must have a clear understanding of the strategic role of food in the coordinated development of urban and rural areas, industry and agriculture, and must not put emphasis on food production and structural adjustment in opposition to each other.

In the 26 years of reform and opening up, China's grain production has seen three times when supply exceeded demand. The first was in 1984, when the price of rice fell below the general purchase price, and farmers' enthusiasm was greatly dampened. The second was in 1990, the state timely introduced a protective price, special reserves and other policies. The third was in 1996. Each time supply exceeded demand, it was followed by a longer period of hovering grain output. After seven years of low grain prices, grain prices rose after the National Day last year.

Chen Xiwen comprehensive analysis that the market price rebound combined with the introduction of national preferential policies for grain production, prompting China's grain this year to get a resumption of growth, but the area of grain sown is still only a few tens of millions of acres back. Therefore, in the long term, China's food production problems can still not be ignored. China's food problem is not this year's recovery of grain production can be resolved, to ensure China's food security there is still a long way to go, to solve China's food problem to have land, water, science and technology and other aspects of the long-term consideration.

Chen Xiwen said, the current global annual normal trade in food for 220 million to 230 million tons, we even if all purchased down can only meet China's food needs 45%. So China's food problem must be solved domestically. If China's purchases in the international grain market were to approach 10 percent, the impact on the international grain market could be described as earth-shattering. Therefore, China's food imports must take into account how large the international market can be utilized and what kind of impact increased imports will have on the international market. We need to consider China's food problem in a global context and look at it from the world's perspective.

"With a food security ideological and political class" after the 10

In our country's long tradition of family style, "hard work and thrift" can be called the first ancient and modern family style. "Ten thousand tons of oil is not filled with leaky casserole" the meaning of this sentence is: grain warehouse, oil tanks, gold and silver treasures full of boxes, can not withstand the extravagance and extravagance, profligacy. As the saying goes, "the world's affairs, often become in thrift and defeat in extravagance". Cai Xueling father as a family motto, is to remind the descendants, "have surplus food can not forget the past hard times, at all times can not waste food." This is undoubtedly the best gift to future generations.

Excellent family style is a family's most valuable wealth, is the intangible "heirloom". Thrifty family style contains both simple family values, but also contains the good intentions of virtue, such as Zhu Geliang, "Commandments" in the "static to cultivate the body, thrift to cultivate virtue"; Sima Guang, "training thrift show Kang" in the "thrift into luxury easy, from luxury into thrift difficult"; Zhu Bailu, "the maxims of the family" in the "family". The family maxims" in "a porridge and a meal, when thinking about the hard-earned; half silk and half a wisp, always think of the material strength of the hard". Diligence and thrift is the traditional virtue of the Chinese nation, saving is not only embodied in the food, but also embodied in all aspects of life. "Thrifty" family, is to inherit the fine virtues of the old generation, so that the family and descendants of the "heirloom" teachings, so that thrift and hard work become a habit, so that savings become a way of life.

"Thrifty" heirloom, not just hanging in the mouth of the mantra, it is more important to demonstrate. The Song Dynasty philosopher Zhu Xi has been Shi four dynasties, but his life is indifferent to fame and fortune, to keep poor. Once, he went to visit his daughter and son-in-law, stayed for dinner. Because of the poverty of the family, the daughter only a few bowls of barley rice, the father is very guilty. Zhu Xi, however, did not think, happily ate, and told his daughter that thrift is a good family style, for food and drink, do not have to care about good or bad. Many revolutionaries of the old generation have also left us valuable spiritual wealth. Premier Zhou Enlai never wasted a grain of rice, a leaf, every time you finish eating, will always clip up a leaf to the bottom of the bowl, a wipe, the rice soup to eat clean, and finally eat the leaf, and occasionally fell on the table a grain of rice, but also to pick up and eat.

But all the old generation, will think about what to leave for future generations. "Stay money" or "stay moral", to a certain extent, reflects the insight and broad-mindedness. Whether it is the ancient sages or the old generation of revolutionaries, they all advocate "saving the people, thrifty to raise morality", not to stay in the family fortune, but to the virtues of the descendants.

Today, we stand up from the rich to the strong, although the standard of living has improved, but the traditional virtues of the Chinese people can not be lost, hard work, the nature of savings can not change. "The former sages of the country and family, success by hard work and thrift defeat by luxury", this is our small family to everyone, we must follow the reasoning. We should be "thrifty" family, from the "doll" to start, from saving food to start, do not waste a grain of rice, a drop of oil, a degree of electricity, to guide our families to establish a correct concept of consumption, to develop good habits of thrift and frugality, and oppose waste, so that the good family style! We will pass it on from generation to generation, and let the virtue of Yi Xing be born.

"The phenomenon of food and beverage waste is shocking and heartbreaking!"

Never out of fashion, in the grain of rice. "Who knows what is on the plate, all the grains are bitter", everyone stepped into the elementary school stage to learn the first poem is "compassionate agriculture", between the lines are telling people can not waste food. From the words of Zhuge Liang in the Three Kingdoms period, "Be quiet to cultivate one's body, be frugal to cultivate one's virtue", to the words of Li Shangyin in the Tang Dynasty, "Looking at the countries and families of the past sages, success comes from hard work and thrift, but failure is due to extravagance", to the words of Zhu Bailu in the Song Dynasty, "A porridge and a meal should be thought of as hard-won, and the half silk and half strand of silk should be always remembered as hard as the material resources are". The Chinese people have been living in the past five thousand years, and they have been living in the past five thousand years.

The home of the people in peace and security, in the grain of rice. In the early 1960s, during the three years of natural disasters, people were so hungry that they gnawed on the leaves and bark of trees, where there is food to waste? A grain of rice is the hope of life, how can it be wasted? However, with the continuous improvement of living standards, many people gradually forget the preciousness of food without worrying about food and clothing. According to CCTV reports, the value of food wasted at the dinner table is as high as 200 billion yuan per year, and the food that is dumped is equivalent to the rations of more than 200 million people a year. As a populous country, any small personal matter multiplied by 1.4 billion is a matter of national importance that concerns safety and security. "When you are full, don't forget to be hungry", especially under the influence of the new crown epidemic, for food security, we should always maintain a sense of crisis, the government should also be prepared for danger.

Reach *** knowledge, in the rice grain. Saving food is never a slogan, a slogan, and should actually be transformed into everyone's conscious behavior. "Although the grain of rice is not easy, do not take the hard work as a child's play." Firmly stop catering wasteful behavior, in addition to the need to widely publicize the waste is shameful, saving is proud of the ideological concepts, vigorously promote the Chinese nation's diligence, thrift and hard work virtues, but also from the legal system level to establish a long-term management mechanism. Should continue to improve the legislation, strengthen the supervision, tighten the system to stop food and beverage waste cage, so that people from the "dare not waste" "can not waste", and gradually form a "do not want to waste" good! The first step in the process is to make sure that you have a good understanding of how to save food and how to make sure that you have a good understanding of how to save food.

Although small grains of rice, but about civilization, about safety and security, about development. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and what is going on in yours.

"With a food security ideological and political class" after the 12

Tuesday noon to participate in the company's organization of Chinese traditional culture training, Qin Dongkui teacher very detailed explanation of the home "six gods" in the direction and how we should avoid committing six gods. Mr. Qin Dongkui explained in great detail the location of the "six gods" at home and how we should avoid violating them. After learning this lesson, I have a new understanding of food conservation.

Since ancient times, the Chinese people have always advocated "thrift", and "thrift" and "hard work" are often juxtaposed as a virtue. As small as a person, a family, as large as a country, the whole of mankind, in order to survive, in order to develop, are inseparable from thrift and frugality. It can be said that cultivation, family, governance are inseparable from saving. Zhuge Liang "quiet to cultivate the body, thrift to cultivate virtue" as "cultivation"; Zhu Zi will be "a porridge and a meal, when thinking of hard-won; Mao Zedong to "practicing economy, thrift and hard work to build a nation Mao Zedong's "practicing frugality, diligence and thrift to build the country" as the experience of "ruling the country".

Nowadays, in the period of reform and opening up and modern socialization, it is necessary for each of our citizens to be simple and thrifty while striving to create social wealth, cherish wealth, and reasonably use all kinds of resources. Whether in the workplace or in the field of life, should advocate thrift, against waste. In ancient and modern times, whether it is a developed country or a developing one, it depends not only on whether there is one, but on whether there is a spirit of hard work and thrift. This is true for the country as well as for families and individuals. Therefore, every citizen has the responsibility to carry forward the spirit of thrift, Chong frugal and abstain from luxury, from the big picture, small place to start, *** with the maintenance of a good social climate of thrift and frugality.

"Who knows what's on the plate, every grain is bitter" - every grain of food saving is actually accumulating a grain of blessing for themselves, and vice versa, every grain of food wasted is a grain of sin for themselves. So saving food is a virtue, is a good deed, good will have good rewards; waste of food is a kind of defeat, is evil. People also need to have a heart of compassion. When we eat and wear warm, but also think of the world every 6 seconds there will be a child starved to death, there are 1 billion people are starving, the global food crisis is becoming increasingly serious saving food from me. China's arable land area of only seven percent of the world's arable land area, but feeds twenty-two percent of the world's population, perhaps many people do not know. From the ancients when the day of the harvest, until now people count the precise figures, all do not show that the hard-won food. From sowing to harvesting how many procedures, how much hard sweat, how many pairs of hungry eyes in the eager ...... Then look back, and how many people do not cherish food, will be hot steamed white rice into the garbage bag. See the school students indifferent disdainful face, not hesitate to action, can not help but some chills.

If you are a drop of water, are you moisturizing an inch of land if you are a ray of sunshine, are you illuminating a minute of darkness if you are a grain, are you feeding a useful life if you are a smallest screw, are you always sticking to the post of your life saving is the Chinese nation is proud of the virtues of the country, is the x country people will never bend the backbone of the idea that we firmly believe. But now why is our behavior deteriorated, saving is no longer considered a virtue, but is treated as petty, stingy mean.

Now it seems that when it comes to saving, people can't help but think of the word low carbon. The establishment of Low Carbon Day is also imperative. Low Carbon Day aims to arouse the awareness of human beings to care for the earth and protect their homes, and to promote the coordinated development of resource development and environmental protection. On this day, we will mobilize the ordinary residents of the global village, through individual and group actions, to participate in the creation of national and global level solutions to pressing issues such as climate change, and to launch a large-scale community-based low-carbon living activities around the specific concept.


Global warming is not only a challenge to mankind, but also an opportunity to create a new era, a new economy, and a new culture, and a driving force for technological, industrial, and value-based innovation.

We need to correct the opportunity, wastefulness is shameful, in a sense simply criminal. Everything is valuable to adhere to, saving to start from the drop, especially need to adhere to. One day or two days can, a year or two? Longer time it is not just for food, to let the savings internalized into conscious, become a habit. We can not be confined to this short week - the so-called annual food week, in fact, as long as we are willing to every day can be food saving day. Saving food and low carbon is not just a slogan, not just because we and all the call and appeal, we hope that it is a kind of complex, melted in your heart with me, so as to consciously do.

Marx said: saving is the same as increasing production. The proposal to build a conservation-oriented society is also based on a clear understanding of the national conditions and the family background of X country. Whether in terms of the amount of resources per capita or the financial situation of the government, enterprises and families, our hands are actually very tight. In a not-so-wealthy country like ours, whether or not we can enter a higher realm of life on the issue of economizing is a matter of social harmony and even the future of x-country society. Gathering sand into a tower, the armpit into a fur, only when the savings become a life attitude, become a way of life, become the inner needs of the time, we are not far from the real saving society.

The earth's biological power has a large number of human beings into a large number of things, take the degree of use of the section, is often enough; take the degree of use of the section, is often insufficient. ..... The sound of loud reading is full of vigor, and I hope we can carry out the activities of food care and food saving in a solid manner.

The construction of a frugal society concerns each and every one of us. Saving resources, healthy life, let us start from cherishing food.

China as a populous country, if everyone does not cherish food, how much food we have to waste a day. So we ask secondary school students are writing food-saving experience, so that we can eliminate the phenomenon of food waste, x country as a superpower food problem is a major problem in our country, so saving food can not be delayed.