With a rigorous attitude to study, strong enterprising spirit and pioneering and innovative spirit, it is one of the top professionals in the field of public health in our city, and has made certain efforts for public health and safety in our city. Pay close attention to the quality of professional work, and the qualified rate of food hygiene reached 85.4%, exceeding the average level of the whole province; For the first time, the "Food Safety Early Warning Announcement" was issued to the society, which improved the public's awareness of food hygiene and safety. At the same time, combined with the quantitative grading management of the catering industry, efforts were made to eliminate hidden dangers in key links in the catering processing process, which better ensured a relatively stable food safety environment in our city. Usually pay attention to capture all kinds of business information, grasp the dynamics, once the business-related exposure information is found, immediately arrange the city to carry out corresponding inspections, without waiting or watching, and take the initiative to work. Take the initiative to use professional technical knowledge to ensure Zhoushan's economic development and social stability. For example, in the event that the "formaldehyde" of squid exceeds the standard, we should not simply deal with it routinely, but go deep into the enterprise to find out the root cause and boldly put forward the view that "the raw materials of squid contain unknown aldehydes", which saved the huge economic losses of the squid products market in our city. Pay attention to the construction of unit morals and the responsibility system of administrative law enforcement. The overall satisfaction rate of the questionnaire survey is 111%. Separate "handling cases, investigating cases and finalizing cases". In 2114, there were 111 complaints and reports, but there was no administrative reconsideration and litigation.