You don't even know the kitchen, so you must hire a chef, so you can leave the kitchen to the chef to calculate the cost and set the price of vegetables, which is a compulsory course for regular chefs, so you still have to give it to the chef, but you should also participate in it.

For college students, you should find out their eating habits, clean, fast, cheap and diversified staple foods, and you can talk to them to understand their needs and do a market survey, because sometimes business will be dull during holidays. You should be psychologically prepared

Be honest, operate and serve well, and wish you a