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Nanjing Pops Barbecue
The 21st century catering industry needs to break through, need to make a breakthrough with a big innovation, in order to open up a piece of the market belongs to their own new world. The traditional sense of the catering industry must be a new interpretation, in order to find a breakthrough in innovation. The barbecue industry is also the same need for self-innovation, in order to have a broad market prospects. A few days ago, the headquarters of the old dad barbecue has obtained the first capital of venture capital, and the headquarters of the old dad is also gathering and integrating effective resources, and is determined to become the first brand of China's barbecue industry!

From the point of view of the form of catering, Pops embraced the Chinese barbecue, grilled chicken rice package, dried fruit and vegetable king, ribs and rice noodles ...... also absorbed the Western pizza package, showing an all-encompassing temperament. However, for food, flavor is certainly important, but is no longer the only factor, modern people pay more attention to the integration of culture, environment and atmosphere, LaoDa has begun to gradually move from service-oriented to experiential dining.

LaoDa adopts restaurant-style intensive barbecue, a revolution in barbecue, but also an innovation in catering. From the form, it inherits the essence of traditional barbecue self-grilling and self-indulgence, and shows the personality of modern catering free and casual adaptive, from the content, nothing is not grilled dishes and omnipotent seasoning accommodates all the essence of modern catering, greatly broadening the field of barbecue, barbecue and cooking into one, so that whether it's squid and chicken wings, phoenix claw and leg of mutton, or vegetables and fruits, meat and fish and vegetarian food, have all become the old dad's grilled objects.

When people have tasted all kinds of birds and animals, and are tired of eating fried, stir-fried, cooked, deep-fried, shabu-shabu and other flavors, Pops barbecue food in China's catering industry has risen out of the blue, came into being, and because of its unique taste and dining mode quickly attracted a large number of diners, and took the lead in exploding the whole country. Pops absorbed the world's most distinctive European barbecue, combined with the Oriental dietary tastes, Pops crystal barbecue, Pops spicy hot pot, Pops spicy hot pot, the perfect combination of Eastern and Western barbecue technology, in the barbecue world to lead a wave of food, storming the streets.

Legendary barbecue originated in China, the typical charcoal grilled food, Pops crystal barbecue, Pops spicy hot, Pops spicy hot pot, and now, exotic barbecue wonderful, the U.S. west country cowboys fresh beer barbecue, Australian aboriginal barbecue, Thai palm barbecue, Japan Fuji Mountain barbecue, crystal Arirang grilled, Italian style grilled ... ... ...Although China's barbecue is also a lot, but with the characteristics of the barbecue only a handful of old dad - barbecue + snacks, 1 +1 Wang store model gorgeous turn to cater to the public taste for the purpose of creating a new type of barbecue food, safe, healthy.