not applicable.

Ready-made food for sale belongs to ready-to-eat food, and only prepackaged foods needs to meet the labeling management regulations.

Shanghai local standard DB 31/2127-2114 "Hygienic Standard for Ready-to-eat Food", which has corresponding regulations on the label of ready-to-eat food, is only a local standard. This standard is applicable to the processing and operation mode of instant food in the same place, which is engaged in on-site production and on-site sales, but does not provide consumption places and facilities. Including shops specializing in ready-made and ready-to-sell food; Supermarkets, shops and markets where food is ready for sale; An area in the catering service unit dedicated to the ready-made and ready-to-sell food; But it does not apply to the primary processing of edible agricultural products and the ready-made and ready-made sale of drinking water, nor does it apply to vendors engaged in the ready-made and ready-made sale of food.

therefore, it depends on whether there are relevant and compliant local implementation standards.

Food labeling is actually a food label, and only prepackaged foods needs to follow the regulations. It shall conform to GB-28151-2111 National Food Safety Standard-General Rules for Nutrition Labeling in prepackaged foods.